{"id":281,"date":"2017-07-24T17:52:17","date_gmt":"2017-07-24T20:52:17","guid":{"rendered":"https:\/\/www.ufsm.br\/cursos\/graduacao\/santa-maria\/agronomia\/2017\/07\/24\/aviso-aos-formandos-de-gabinete\/"},"modified":"2017-07-24T17:52:17","modified_gmt":"2017-07-24T20:52:17","slug":"aviso-aos-formandos-de-gabinete","status":"publish","type":"post","link":"https:\/\/www.ufsm.br\/cursos\/graduacao\/santa-maria\/agronomia\/2017\/07\/24\/aviso-aos-formandos-de-gabinete","title":{"rendered":"AVISO AOS FORMANDOS DE GABINETE"},"content":{"rendered":"<p style=\"font-size: 12.16px;\">Formatura de Gabinete<\/p>\n<p style=\"font-size: 12.16px;\">Informamos que a formatura de gabinete ser\u00e1 realizada no dia 04\/08\/2017 \u00e0s 10 horas, no Audit\u00f3rio&nbsp;Fl\u00e1vio Miguel Schneider, no pr\u00e9dio 42 &#8211; CCR. Pedimos que os formandos cheguem com uma hora de anteced\u00eancia, \u00e0s 09 horas, para uma melhor organiza\u00e7\u00e3o.<\/p>\n<p style=\"font-size: 12.16px;\">Os formandos devem confirmar os dados abaixo com a coordena\u00e7\u00e3o do curso, atrav\u00e9s do e-mail <span style=\"color: #000000;\"><em>agronomia@ufsm.br<\/em><\/span>.<\/p>\n<p style=\"font-size: 12.16px;\">&nbsp;<\/p>\n<table style=\"height: 375px; width: 409px;\" border=\"0\">\n<tbody>\n<tr>\n<td><strong style=\"font-size: 12.16px;\">NOME DO ALUNO<\/strong><\/td>\n<td><strong style=\"font-size: 12.16px;\">&nbsp;NATURALIDADE<\/strong><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-size: 12.16px;\">ALBERTO ROHRIG &nbsp;<\/span><\/td>\n<td><span style=\"font-size: 12.16px;\">&nbsp;ESTRELA-RS<\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-size: 12.16px;\">BRUNO PEDRO LAZZARETTI<\/span><\/td>\n<td><span style=\"font-size: 12.16px;\">&nbsp;SAPUCAIA DO SUL-RS<\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-size: 12.16px;\">CLEDIR MARCOS GARLET<\/span><\/td>\n<td><span style=\"font-size: 12.16px;\">&nbsp;NOVA PALMA-RS<\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-size: 12.16px;\">CRISTIANO DE CARLI&nbsp;<\/span><\/td>\n<td><span style=\"font-size: 12.16px;\">&nbsp;SANTA ROSA-RS<\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-size: 12.16px;\">DORIS SCHMIDT<\/span><\/td>\n<td><span style=\"font-size: 12.16px;\">&nbsp;CACHOEIRA DO SUL-RS<\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-size: 12.16px;\">GUILHERMI GIORGI<\/span><\/td>\n<td><span style=\"font-size: 12.16px;\">&nbsp;SANTA MARIA-RS<\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-size: 12.16px;\">HEITOR LUIS SANTIN BAZZO&nbsp;<\/span><\/td>\n<td><span style=\"font-size: 12.16px;\">&nbsp;MEDIANEIRA-PR<\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-size: 12.16px;\">JACSON ZUHL<\/span><\/td>\n<td><span style=\"font-size: 12.16px;\">&nbsp;NOVA PALMA-RS<\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-size: 12.16px;\">JOS\u00c9 HENRIQUE FILIPPIN&nbsp;<\/span><\/td>\n<td><span style=\"font-size: 12.16px;\">&nbsp;IPIRA-SC<\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-size: 12.16px;\">J\u00daLIA GOMES FARIAS&nbsp;<\/span><\/td>\n<td><span style=\"font-size: 12.16px;\">&nbsp;SANTA MARIA-RS<\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-size: 12.16px;\">MARCIELI PICCIN&nbsp;<\/span><\/td>\n<td><span style=\"font-size: 12.16px;\">&nbsp;PINHAL GRANDE-RS<\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-size: 12.16px;\">WILLIAN BRAGA DOS SANTOS<\/span><\/td>\n<td><span style=\"font-size: 12.16px;\">&nbsp;PORTO ALEGRE-RS<\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-size: 12.16px;\">WOLNEI CASTRO DE OLIVEIRA J\u00daNIOR<\/span><\/td>\n<td><span style=\"font-size: 12.16px;\">&nbsp;IJU\u00cd-RS<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p style=\"font-size: 12.16px;\"><strong>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp;<\/strong><\/p>\n<p style=\"font-size: 12.16px;\">Os formandos poder\u00e3o trazer seus familiares para assistirem a solenidade de Formatura de Gabinete.&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Formatura de Gabinete Informamos que a formatura de gabinete ser\u00e1 realizada no dia 04\/08\/2017 \u00e0s 10 horas, no Audit\u00f3rio&nbsp;Fl\u00e1vio Miguel Schneider, no pr\u00e9dio 42 &#8211; CCR. Pedimos que os formandos cheguem com uma hora de anteced\u00eancia, \u00e0s 09 horas, para uma melhor organiza\u00e7\u00e3o. Os formandos devem confirmar os dados abaixo com a coordena\u00e7\u00e3o do curso, [&hellip;]<\/p>\n","protected":false},"author":8,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-281","post","type-post","status-publish","format-standard","hentry","category-noticias"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.ufsm.br\/cursos\/graduacao\/santa-maria\/agronomia\/wp-json\/wp\/v2\/posts\/281","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ufsm.br\/cursos\/graduacao\/santa-maria\/agronomia\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ufsm.br\/cursos\/graduacao\/santa-maria\/agronomia\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ufsm.br\/cursos\/graduacao\/santa-maria\/agronomia\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ufsm.br\/cursos\/graduacao\/santa-maria\/agronomia\/wp-json\/wp\/v2\/comments?post=281"}],"version-history":[{"count":0,"href":"https:\/\/www.ufsm.br\/cursos\/graduacao\/santa-maria\/agronomia\/wp-json\/wp\/v2\/posts\/281\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.ufsm.br\/cursos\/graduacao\/santa-maria\/agronomia\/wp-json\/wp\/v2\/media?parent=281"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ufsm.br\/cursos\/graduacao\/santa-maria\/agronomia\/wp-json\/wp\/v2\/categories?post=281"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ufsm.br\/cursos\/graduacao\/santa-maria\/agronomia\/wp-json\/wp\/v2\/tags?post=281"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}