{"id":529,"date":"2006-04-20T17:25:57","date_gmt":"2006-04-20T20:25:57","guid":{"rendered":"https:\/\/www.ufsm.br\/cursos\/graduacao\/santa-maria\/quimica\/?post_type=eventos&p=529"},"modified":"2019-06-19T13:12:43","modified_gmt":"2019-06-19T16:12:43","slug":"workprep2006","status":"publish","type":"eventos","link":"https:\/\/www.ufsm.br\/cursos\/graduacao\/santa-maria\/quimica\/eventos\/workprep2006","parent":0,"template":"","tags":[],"class_list":["post-529","eventos","type-eventos","status-publish","has-post-thumbnail","hentry"],"acf":{"evento_nome":"VI workshop sobre preparo de amostras - UFSM","evento_inicio":"25\/04\/2006 08:30","evento_termino":"28\/04\/2006 17:30","evento_banner":{"ID":532,"id":532,"title":"Sem t\u00edtulo","filename":"Sem-t\u00edtulo.jpg","filesize":21555,"url":"https:\/\/www.ufsm.br\/app\/uploads\/sites\/454\/2006\/04\/Sem-t\u00edtulo.jpg","link":"https:\/\/www.ufsm.br\/cursos\/graduacao\/santa-maria\/quimica\/eventos\/workprep2006\/sem-titulo","alt":"","author":"723","description":"","caption":"","name":"sem-titulo","status":"inherit","uploaded_to":529,"date":"2019-06-03 20:41:00","modified":"2019-06-03 20:41:02","menu_order":0,"mime_type":"image\/jpeg","type":"image","subtype":"jpeg","icon":"https:\/\/www.ufsm.br\/cursos\/graduacao\/santa-maria\/quimica\/wp-includes\/images\/media\/default.png","width":371,"height":151,"sizes":{"thumbnail":"https:\/\/www.ufsm.br\/app\/uploads\/sites\/454\/2006\/04\/Sem-t\u00edtulo-150x150.jpg","thumbnail-width":150,"thumbnail-height":150,"medium":"https:\/\/www.ufsm.br\/app\/uploads\/sites\/454\/2006\/04\/Sem-t\u00edtulo-300x122.jpg","medium-width":300,"medium-height":122,"medium_large":"https:\/\/www.ufsm.br\/app\/uploads\/sites\/454\/2006\/04\/Sem-t\u00edtulo.jpg","medium_large-width":371,"medium_large-height":151,"large":"https:\/\/www.ufsm.br\/app\/uploads\/sites\/454\/2006\/04\/Sem-t\u00edtulo.jpg","large-width":371,"large-height":151,"1536x1536":"https:\/\/www.ufsm.br\/app\/uploads\/sites\/454\/2006\/04\/Sem-t\u00edtulo.jpg","1536x1536-width":371,"1536x1536-height":151,"2048x2048":"https:\/\/www.ufsm.br\/app\/uploads\/sites\/454\/2006\/04\/Sem-t\u00edtulo.jpg","2048x2048-width":371,"2048x2048-height":151,"sow-carousel-default":"https:\/\/www.ufsm.br\/app\/uploads\/sites\/454\/2006\/04\/Sem-t\u00edtulo-272x151.jpg","sow-carousel-default-width":272,"sow-carousel-default-height":151}},"endereco_url":"workprep2006","evento_categoria":"T\u00c9CNICO-CIENT\u00cdFICOS","evento_descricao":"

Objetivo:<\/strong><\/p>\n

Reunir em um f\u00f3rum que possibilite a pesquisadores e usu\u00e1rios a discuss\u00e3o de t\u00e9cnicas para o preparo de amostras, org\u00e2nicas e inorg\u00e2nicas atualmente empregadas, bem como o atual estado da arte e as principais tend\u00eancias.<\/p>\n

Comit\u00ea Consultivo:
\n<\/strong>Ant\u00f4nio Celso Sp\u00ednola Costa
\nFrancisco Jos\u00e9 Krug
\nG\u00fcnter Knapp
\nJoaquim de Ara\u00fajo N\u00f3brega
\nRamon Murray Barnes<\/p>\n

Comit\u00ea Cient\u00edfico:
\n<\/strong>Ana Rita Ara\u00fajo Nogueira
\nElisabeth de Oliveira
\n\u00c9rico Marlon de Moraes Flores
\nMarco Aur\u00e9lio Zezzi Arruda
\nMaria das Gra\u00e7as Andrade Korn
\nMauro Korn
\nPedro Vitoriano de Oliveira<\/p>\n

Comit\u00ea Organizador Local:<\/strong>
\n\u00c9rico Marlon de Moraes Flores (Coordenador)
\nAyrton Figueiredo Martins
\nIonara Regina Pizzutti
\nJos\u00e9 Neri Gottfried Paniz
\nJuliano Smanioto Barin
\nMartha Bohrer Adaime
\nRenato Zanella
\nValderi Luiz Dressler<\/p>\n

 <\/p>\n

P\u00fablico-alvo:<\/strong><\/p>\n

Profissionais atuantes na \u00e1rea de qu\u00edmica anal\u00edtica e controle de qualidade (qu\u00edmicos, farmac\u00eauticos, agr\u00f4nomos, engenheiros, entre outros, bem como t\u00e9cnicos e estudantes).<\/p>\n

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Francisco J. Krug (CENA-USP)\u00a0<\/strong>\u2022 A seq\u00fc\u00eancia anal\u00edtica<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/td>\n<\/tr>\n
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Francisco J. Krug (CENA-USP)<\/strong>\u00a0\u2022 Erros sistem\u00e1ticos no preparo de amostras<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/td>\n<\/tr>\n
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Thorsten Hoffmann (Alemanha)<\/strong>\u00a0\u2022 Sample preparation for particulate and gas analysis<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/td>\n<\/tr>\n
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Ramon M. Barnes (USA)\u00a0<\/strong>\u2022 Microwave heating: theory and practice<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/td>\n<\/tr>\n
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\u00c9rico M. M. Flores (UFSM)\u00a0<\/strong>\u2022Microwave-assisted sample preparation in closed systems<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/td>\n<\/tr>\n
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Ant\u00f4nio Celso Sp\u00ednola Costa (UFBA)\u00a0<\/strong>\u2022 Decomposi\u00e7\u00e3o por fus\u00e3o: aspectos cl\u00e1ssicos e modernos<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/td>\n<\/tr>\n
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Jo\u00e3o Alfredo Medeiros (UFRJ)\u00a0<\/strong>\u2022 Decomposi\u00e7\u00e3o de amostras geol\u00f3gicas por via \u00famida<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/td>\n<\/tr>\n
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Camillo Pirolla (It\u00e1lia)\u00a0<\/strong>\u2022 Microwave solvent extraction \u2013 Current situation and future perspective<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/td>\n<\/tr>\n
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Emanuel Carrillo (USP-S\u00e3o Carlos)<\/strong>\u00a0\u2022 Preparo de amostras em m\u00e9todos bioanal\u00edticos \u2013 de pequenas mol\u00e9culas a prote\u00ednas<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/td>\n<\/tr>\n
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Marco Aur\u00e9lio Z. Arruda (Unicamp)<\/strong>\u00a0\u2022 Estrat\u00e9gias anal\u00edticas no preparo de amostras para a determina\u00e7\u00e3o\/caracteriza\u00e7\u00e3o de prote\u00ednas e metaloprote\u00ednas<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/td>\n<\/tr>\n
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Steven I. Lehotay (USA)<\/strong> \u2022 New methods for sample preparation in food analysis<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/td>\n<\/tr>\n
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Andr\u00e9 de Kok<\/strong> \u2022 The use of GPC for cleanup of difficult matrix for GC-MS determination of pesticide residues<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/td>\n<\/tr>\n
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Elisabeth de Oliveira (USP-S\u00e3o Paulo)<\/strong>\u00a0\u2022 Decomposi\u00e7\u00e3o por via \u00famida de ligas met\u00e1licas<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/td>\n<\/tr>\n
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17:30<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/td>\n<\/td>\n\n\n\n\n\n\n\n\n\n
Encerramento<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/td>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/td>\n<\/tr>\n
<\/a><\/td>\n<\/tr>\n
<\/td>\n<\/tr>\n
SESS\u00c3O DE PR\u00c1TICAS<\/span><\/td>\n<\/tr>\n
<\/td>\n<\/tr>\n
\u2022\u00a0<\/span>Uso de Ultra-som
\n\u2022\u00a0<\/span>Moagem criog\u00eanica
\n\u2022\u00a0<\/span>Extra\u00e7\u00e3o de prote\u00ednas empregando ponto nuvem
\n\u2022\u00a0<\/span>Pirohidr\u00f3lise
\n\u2022\u00a0<\/span>Uso de fornos de microondas –\u00a0sistemas fechados
\n\u2022\u00a0<\/span>Muflas com aquecimento por microondas
\n\u2022\u00a0<\/span>Combust\u00e3o iniciada por microondas
\n\u2022\u00a0<\/span>Uso de fornos de microondas \u2013 Extra\u00e7\u00e3o
\n\u2022\u00a0<\/span>An\u00e1lise Direta de S\u00f3lidos por Espectrometria de absor\u00e7\u00e3o at\u00f4mica
\n\u2022\u00a0<\/span>Analisadores de merc\u00fario
\n\u2022\u00a0<\/span>Extra\u00e7\u00e3o em fase s\u00f3lida –\u00a0SPE
\n\u2022\u00a0<\/span>T\u00e9cnicas de extra\u00e7\u00e3o com solvente<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","evento_inscricao":"

Valores: <\/strong>Inscri\u00e7\u00e3o j\u00e1 inclui distribui\u00e7\u00e3o de pastas e material did\u00e1tico, almo\u00e7o, bem como dos itens de seguran\u00e7a (\u00f3culos, luvas, avental, etc.).<\/p>\n

Profissionais<\/span><\/strong>
\n(n\u00e3o s\u00f3cios da Sociedade Brasileira de Qu\u00edmica): R$ 1.100,00
\n(s\u00f3cios da Sociedade Brasileira de Qu\u00edmica): R$ 950,00<\/p>\n

Alunos de Gradua\u00e7\u00e3o ou P\u00f3s-Gradua\u00e7\u00e3o<\/span><\/strong>
\n(n\u00e3o s\u00f3cios da Sociedade Brasileira de Qu\u00edmica): R$ 280,00
\n(s\u00f3cios da Sociedade Brasileira de Qu\u00edmica): R$ 240,00<\/p>\n

 <\/p>\n

Inscri\u00e7\u00e3o<\/span><\/strong>
\nA inscri\u00e7\u00e3o ser\u00e1 feita por correio eletr\u00f4nico (workprep2006@mail.ufsm.br<\/a>) no qual devem ser informados os seguintes dados:<\/p>\n

1. Nome e endere\u00e7o completo
\n2. Modalidade (se aluno ou profissional e se \u00e9 s\u00f3cio ou n\u00e3o da Sociedade Brasileira de Qu\u00edmica)
\n3. Telefones para contato: celular e fixo
\n4. CPF e RG
\n5. Institui\u00e7\u00e3o onde trabalha ou estuda
\n6. Dados para emiss\u00e3o do recibo de pagamento<\/p>\n

A inscri\u00e7\u00e3o somente ser\u00e1 confirmada ap\u00f3s o dep\u00f3sito banc\u00e1rio na conta 14.140-2, Ag\u00eancia 1484-2 do Banco do Brasil (Favorecido: Funda\u00e7\u00e3o de Apoio \u00e0 Tecnologia e Ci\u00eancia) e envio do comprovante de dep\u00f3sito por Fax (55-3220.9445)<\/p>\n

 <\/p>\n

Estadia<\/strong><\/span>
\n<\/strong><\/p>\n

CONTATO PARA RESERVAS DE HOT\u00c9IS E INFORMA\u00c7\u00d5ES\u00a0SOBRE PASSAGENS E TRASLADOS<\/strong><\/p>\n

Haver\u00e1 traslado dos hot\u00e9is para o Evento diariamente.
\n
\nEVENTUR VIAGENS E TURISMO<\/span><\/strong>
\nLoja 09 Centro Comercial Campus da UFSM
\nCEP: 97105-900\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Santa Maria\/RS
\nFone\/Fax: 55 3226-2531\u00a0 –\u00a0 Contatos com Caroline
\nE-mail:\u00a0eventur1@terra.com.br<\/a>
\nMSN:\u00a0eventursm@hotmail.com<\/a>,\u00a0caroltche@bol.com.br<\/a><\/p>\n","evento_local":"Departamento de Qu\u00edmica da Universidade Federal de Santa Maria","evento_contato":"

Telefones: (55) 3220.9445 e (55) 3220.8011
\nE-mail: workprep2006@mail.ufsm.br<\/a><\/p>\n"},"_links":{"self":[{"href":"https:\/\/www.ufsm.br\/cursos\/graduacao\/santa-maria\/quimica\/wp-json\/wp\/v2\/eventos\/529","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ufsm.br\/cursos\/graduacao\/santa-maria\/quimica\/wp-json\/wp\/v2\/eventos"}],"about":[{"href":"https:\/\/www.ufsm.br\/cursos\/graduacao\/santa-maria\/quimica\/wp-json\/wp\/v2\/types\/eventos"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ufsm.br\/cursos\/graduacao\/santa-maria\/quimica\/wp-json\/wp\/v2\/media\/532"}],"wp:attachment":[{"href":"https:\/\/www.ufsm.br\/cursos\/graduacao\/santa-maria\/quimica\/wp-json\/wp\/v2\/media?parent=529"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ufsm.br\/cursos\/graduacao\/santa-maria\/quimica\/wp-json\/wp\/v2\/tags?post=529"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}