{"id":1007,"date":"2025-08-19T13:37:51","date_gmt":"2025-08-19T16:37:51","guid":{"rendered":"https:\/\/www.ufsm.br\/cursos\/graduacao\/santa-maria\/tecnologia-em-alimentos\/?page_id=1007"},"modified":"2025-08-20T08:48:01","modified_gmt":"2025-08-20T11:48:01","slug":"reativacao-de-vinculo","status":"publish","type":"page","link":"https:\/\/www.ufsm.br\/cursos\/graduacao\/santa-maria\/tecnologia-em-alimentos\/reativacao-de-vinculo","title":{"rendered":"Reativa\u00e7\u00e3o de V\u00ednculo"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"1007\" class=\"elementor elementor-1007\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-17fcde3c elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"17fcde3c\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-13aef0a7\" data-id=\"13aef0a7\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-50ed9546 elementor-widget elementor-widget-text-editor\" data-id=\"50ed9546\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><img decoding=\"async\" class=\"emoji\" role=\"img\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/15.0.3\/svg\/2714.svg\" alt=\"\u2714\ufe0f\"> A solicita\u00e7\u00e3o de reativa\u00e7\u00e3o de v\u00ednculo deve ser feita pelo(a) estudante em situa\u00e7\u00e3o de abandono, por meio do PEN-SIE, no tipo documental \u201c125.19 Processo de Reativa\u00e7\u00e3o de V\u00ednculo de Aluno de Gradua\u00e7\u00e3o\u201d, com tramita\u00e7\u00e3o para caixa postal do Curso de Gradua\u00e7\u00e3o correspondente.<\/p>\n<p><!-- \/wp:tadv\/classic-paragraph --><!-- wp:paragraph --><\/p>\n<p><img decoding=\"async\" class=\"emoji\" role=\"img\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/15.0.3\/svg\/2714.svg\" alt=\"\u2714\ufe0f\"> A Coordena\u00e7\u00e3o do Curso dever\u00e1 avaliar a solicita\u00e7\u00e3o de reativa\u00e7\u00e3o de v\u00ednculo considerando os crit\u00e9rios dispostos na IN.<\/p>\n<p><\/p>\n<p><!-- \/wp:paragraph --><!-- wp:paragraph --><\/p>\n<p><!-- \/wp:paragraph --><!-- wp:paragraph --><\/p>\n<p><a href=\"https:\/\/www.ufsm.br\/app\/uploads\/sites\/299\/2025\/08\/Requerimento-de-reativacao-de-vinculo-de-aluno-de-graduacao.docx\"><img decoding=\"async\" class=\"emoji\" role=\"img\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/15.0.3\/svg\/27a1.svg\" alt=\"\u27a1\ufe0f\">Requerimento de reativa\u00e7\u00e3o de v\u00ednculo de aluno de gradua\u00e7\u00e3o<\/a><\/p>\n<p><!-- \/wp:paragraph --><!-- wp:paragraph --><\/p>\n<p><img decoding=\"async\" class=\"emoji\" role=\"img\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/15.0.3\/svg\/27a1.svg\" alt=\"\u27a1\ufe0f\"><a href=\"https:\/\/www.ufsm.br\/app\/uploads\/sites\/299\/2025\/08\/Tutorial-REATIVACAO-DE-VINCULO.pdf\">Tutorial de Reativa\u00e7\u00e3o de V\u00ednculo<\/a><\/p>\n<p><br><\/p>\n<p><\/p>\n<p><b>Prazo&nbsp; para requerimento: 3 anos<\/b> (ata do Colegiado do CSTA n\u00ba 094, de 14 de agosto de 2025).<\/p>\n<p><br><\/p>\n<p><\/p>\n<p><!-- \/wp:paragraph --><!-- wp:paragraph --><\/p>\n<p><!-- \/wp:paragraph --><!-- wp:paragraph --><\/p>\n<p><!-- \/wp:paragraph --><!-- wp:paragraph --><\/p>\n<p><\/p>\n<p><img decoding=\"async\" class=\"emoji\" role=\"img\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/15.0.3\/svg\/1f4f2.svg\" alt=\"\ud83d\udcf2\"> Mais informa\u00e7\u00f5es, consulte a IN 004\/2025 em ufsm.br\/prograd ou acesse o link:<\/p>\n<p><a href=\"https:\/\/portal.ufsm.br\/documentos\/publico\/documento.html?id=15447807\">https:\/\/portal.ufsm.br\/documentos\/publico\/documento.html?id=15447807<\/a><\/p>\n<p><!-- \/wp:paragraph --><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>A solicita\u00e7\u00e3o de reativa\u00e7\u00e3o de v\u00ednculo deve ser feita pelo(a) estudante em situa\u00e7\u00e3o de abandono, por meio do PEN-SIE, no tipo documental \u201c125.19 Processo de Reativa\u00e7\u00e3o de V\u00ednculo de Aluno de Gradua\u00e7\u00e3o\u201d, com tramita\u00e7\u00e3o para caixa postal do Curso de Gradua\u00e7\u00e3o correspondente. A Coordena\u00e7\u00e3o do Curso dever\u00e1 avaliar a solicita\u00e7\u00e3o de reativa\u00e7\u00e3o de v\u00ednculo considerando [&hellip;]<\/p>\n","protected":false},"author":5805,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-1007","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.ufsm.br\/cursos\/graduacao\/santa-maria\/tecnologia-em-alimentos\/wp-json\/wp\/v2\/pages\/1007","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ufsm.br\/cursos\/graduacao\/santa-maria\/tecnologia-em-alimentos\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.ufsm.br\/cursos\/graduacao\/santa-maria\/tecnologia-em-alimentos\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.ufsm.br\/cursos\/graduacao\/santa-maria\/tecnologia-em-alimentos\/wp-json\/wp\/v2\/users\/5805"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ufsm.br\/cursos\/graduacao\/santa-maria\/tecnologia-em-alimentos\/wp-json\/wp\/v2\/comments?post=1007"}],"version-history":[{"count":0,"href":"https:\/\/www.ufsm.br\/cursos\/graduacao\/santa-maria\/tecnologia-em-alimentos\/wp-json\/wp\/v2\/pages\/1007\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.ufsm.br\/cursos\/graduacao\/santa-maria\/tecnologia-em-alimentos\/wp-json\/wp\/v2\/media?parent=1007"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ufsm.br\/cursos\/graduacao\/santa-maria\/tecnologia-em-alimentos\/wp-json\/wp\/v2\/categories?post=1007"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ufsm.br\/cursos\/graduacao\/santa-maria\/tecnologia-em-alimentos\/wp-json\/wp\/v2\/tags?post=1007"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}