{"id":343,"date":"2017-08-28T19:55:34","date_gmt":"2017-08-28T22:55:34","guid":{"rendered":"https:\/\/www.ufsm.br\/cursos\/graduacao\/santa-maria\/tecnologia-em-alimentos\/2017\/08\/28\/resultado-monitoria-2-semestre-de-2017\/"},"modified":"2017-08-28T19:55:34","modified_gmt":"2017-08-28T22:55:34","slug":"resultado-monitoria-2-semestre-de-2017","status":"publish","type":"post","link":"https:\/\/www.ufsm.br\/cursos\/graduacao\/santa-maria\/tecnologia-em-alimentos\/2017\/08\/28\/resultado-monitoria-2-semestre-de-2017","title":{"rendered":"RESULTADO MONITORIA – 2\u00b0 SEMESTRE DE 2017"},"content":{"rendered":"

 <\/span><\/p>\n

RESULTADO MONITORIA \u2013 2\u00b0 Semestre de 2017<\/span><\/p>\n

 <\/span><\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
\n

DISCIPLINA<\/span><\/p>\n<\/td>\n

\n

Professor(a)<\/span><\/p>\n<\/td>\n

\n

Monitores<\/span><\/p>\n<\/td>\n<\/tr>\n

\n

TCA1062 \u2013 Introdu\u00e7\u00e3o ao Laborat\u00f3rio de Alimentos<\/span><\/p>\n<\/td>\n

\n

 <\/span><\/p>\n

Milene<\/span><\/p>\n<\/td>\n

\n

Katherine Schumacher \/ C\u00e2ndida Silva<\/span><\/p>\n

Kelly Glanzel \/ D\u00e9bora Marotz<\/span><\/p>\n

Ismael Martins \/ Felipe Franzin<\/span><\/p>\n<\/td>\n<\/tr>\n

\n

TCA1063 \u2013 Introdu\u00e7\u00e3o \u00e0 Bioqu\u00edmica<\/span><\/p>\n<\/td>\n

\n

Milene<\/span><\/p>\n

 <\/span><\/p>\n<\/td>\n

\n

Andressa Missio \/ Marta Santos<\/span><\/p>\n<\/td>\n<\/tr>\n

\n

TCA1071 \u2013 Qu\u00edmica III<\/span><\/p>\n<\/td>\n

\n

Leila Zepka<\/span><\/p>\n

 <\/span><\/p>\n<\/td>\n

\n

Patr\u00edcia Caetano<\/span><\/p>\n<\/td>\n<\/tr>\n

\n

TCA1078 – Opera\u00e7\u00f5es Unit\u00e1rias I<\/span><\/p>\n<\/td>\n

\n

Leila Zepka<\/span><\/p>\n

 <\/span><\/p>\n<\/td>\n

\n

Graziele Lisboa \/ Carine Cechin<\/span><\/p>\n<\/td>\n<\/tr>\n

\n

TCA1073 \u2013 Microbiologia II<\/span><\/p>\n<\/td>\n

\n

Cristiano M.<\/span><\/p>\n

 <\/span><\/p>\n<\/td>\n

\n

Bruna Fonseca<\/span><\/p>\n<\/td>\n<\/tr>\n

\n

TCA1072 \u2013 An\u00e1lise de Alimentos I<\/span><\/p>\n<\/td>\n

\n

Roger <\/span><\/p>\n

 <\/span><\/p>\n<\/td>\n

\n

Quellen  Machado<\/span><\/p>\n<\/td>\n<\/tr>\n

\n

TCA1074 \u2013 Biotecnologia de Alimentos<\/span><\/p>\n<\/td>\n

\n

Eduardo <\/span><\/p>\n<\/td>\n

\n

Yuri Naidon \/ Patr\u00edcia Arrojo<\/span><\/p>\n<\/td>\n<\/tr>\n

\n

TCA1080 \u2013 Qualidade na Ind\u00fastria de Alimentos<\/span><\/p>\n<\/td>\n

\n

Cristiano Ballus<\/span><\/p>\n<\/td>\n

\n

Laura Sehnem<\/span><\/p>\n<\/td>\n<\/tr>\n

\n

TCA1090 \u2013 Tecnologia de Produtos Ap\u00edcolas<\/span><\/p>\n<\/td>\n

\n

Mari S\u00edlvia<\/span><\/p>\n<\/td>\n

\n

Cassandra de Deus<\/span><\/p>\n<\/td>\n<\/tr>\n

\n

TCA1081 \u2013 Tratamento de Res\u00edduos<\/span><\/p>\n<\/td>\n

\n

Eduardo <\/span><\/p>\n

 <\/span><\/p>\n<\/td>\n

\n

Yuri Naidon<\/span><\/p>\n<\/td>\n<\/tr>\n

\n

TCA1088 \u2013 Tecnologia de Carnes <\/span><\/p>\n<\/td>\n

\n

Mari S\u00edlvia<\/span><\/p>\n

 <\/span><\/p>\n<\/td>\n

\n

Carine Cechin<\/span><\/p>\n<\/td>\n<\/tr>\n

\n

TCA1084 \u2013  Tecnologia de Frutas e Hortali\u00e7as<\/span><\/p>\n<\/td>\n

\n

Marta <\/span><\/p>\n<\/td>\n

\n

Daniela Marion \/ Elidiane Mattos \/<\/span><\/p>\n

Julia Leal<\/span><\/p>\n<\/td>\n<\/tr>\n

\n

EDA1049 \u2013 Empreendedorismo <\/span><\/p>\n<\/td>\n

\n

Fabiano<\/span><\/p>\n<\/td>\n

\n

Andri\u00e9li Stefanello<\/span><\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

  RESULTADO MONITORIA \u2013 2\u00b0 Semestre de 2017   DISCIPLINA Professor(a) Monitores TCA1062 \u2013 Introdu\u00e7\u00e3o ao Laborat\u00f3rio de Alimentos   Milene Katherine Schumacher \/ C\u00e2ndida Silva Kelly Glanzel \/ D\u00e9bora Marotz Ismael Martins \/ Felipe Franzin TCA1063 \u2013 Introdu\u00e7\u00e3o \u00e0 Bioqu\u00edmica Milene   Andressa Missio \/ Marta Santos TCA1071 \u2013 Qu\u00edmica III Leila Zepka   […]<\/p>\n","protected":false},"author":25,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-343","post","type-post","status-publish","format-standard","hentry","category-noticias"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.ufsm.br\/cursos\/graduacao\/santa-maria\/tecnologia-em-alimentos\/wp-json\/wp\/v2\/posts\/343","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ufsm.br\/cursos\/graduacao\/santa-maria\/tecnologia-em-alimentos\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ufsm.br\/cursos\/graduacao\/santa-maria\/tecnologia-em-alimentos\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ufsm.br\/cursos\/graduacao\/santa-maria\/tecnologia-em-alimentos\/wp-json\/wp\/v2\/users\/25"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ufsm.br\/cursos\/graduacao\/santa-maria\/tecnologia-em-alimentos\/wp-json\/wp\/v2\/comments?post=343"}],"version-history":[{"count":0,"href":"https:\/\/www.ufsm.br\/cursos\/graduacao\/santa-maria\/tecnologia-em-alimentos\/wp-json\/wp\/v2\/posts\/343\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.ufsm.br\/cursos\/graduacao\/santa-maria\/tecnologia-em-alimentos\/wp-json\/wp\/v2\/media?parent=343"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ufsm.br\/cursos\/graduacao\/santa-maria\/tecnologia-em-alimentos\/wp-json\/wp\/v2\/categories?post=343"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ufsm.br\/cursos\/graduacao\/santa-maria\/tecnologia-em-alimentos\/wp-json\/wp\/v2\/tags?post=343"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}