{"id":375,"date":"2019-04-25T11:47:43","date_gmt":"2019-04-25T14:47:43","guid":{"rendered":"https:\/\/www.ufsm.br\/cursos\/graduacao\/santa-maria\/tecnologia-em-alimentos\/?p=375"},"modified":"2019-04-25T11:49:55","modified_gmt":"2019-04-25T14:49:55","slug":"monitoria-voluntaria-2019-i-semestre","status":"publish","type":"post","link":"https:\/\/www.ufsm.br\/cursos\/graduacao\/santa-maria\/tecnologia-em-alimentos\/2019\/04\/25\/monitoria-voluntaria-2019-i-semestre","title":{"rendered":"Monitoria Volunt\u00e1ria 2019 I semestre"},"content":{"rendered":"\n

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MONITORIA 2019 \u2013 I SEMESTRE<\/strong><\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
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DISCIPLINA<\/p>\n<\/td>\n

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Professor(a)<\/p>\n<\/td>\n

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MONITORES<\/p>\n<\/td>\n<\/tr>\n

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TCA1062 \u2013 Introdu\u00e7\u00e3o ao Laborat\u00f3rio de Alimentos<\/p>\n

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Milene Barcia<\/p>\n<\/td>\n

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Camila Souza<\/p>\n

Carolayne Veras<\/p>\n

Uashington Riste<\/p>\n<\/td>\n<\/tr>\n

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TCA1063 \u2013 Introdu\u00e7\u00e3o \u00e0 Bioqu\u00edmica de Alimentos<\/p>\n<\/td>\n

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Milene Barcia<\/p>\n<\/td>\n

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\u00a0Camila \u00a0Souza<\/p>\n

Uashington\u00a0Riste<\/p>\n<\/td>\n<\/tr>\n

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TCA1071 \u2013 Qu\u00edmica de Alimentos III<\/p>\n

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Leila Zepka<\/p>\n<\/td>\n

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Washington Vilas Boas<\/p>\n

Thaisy Cruz<\/p>\n<\/td>\n<\/tr>\n

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TCA1078 – Opera\u00e7\u00f5es Unit\u00e1rias I<\/p>\n<\/td>\n

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Leila Zepka<\/p>\n<\/td>\n

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Anne Kelly Oliveira<\/p>\n

Ismael Martins<\/p>\n

Nat\u00e3 Wesz<\/p>\n<\/td>\n<\/tr>\n

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TCA1072 \u2013 An\u00e1lise de Alimentos I<\/p>\n<\/td>\n

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Roger Wagner<\/p>\n<\/td>\n

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Eveline Santos<\/p>\n

Fernanda Oliveira<\/p>\n

Thaisy Cruz<\/p>\n<\/td>\n<\/tr>\n

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TCA1074 \u2013 Biotecnologia de Alimentos<\/p>\n

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Eduardo Lopes<\/p>\n<\/td>\n

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Adriene Schneider<\/p>\n

Ana L\u00facia Oliveira<\/p>\n<\/td>\n<\/tr>\n

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TCA1081 \u2013 Tratamento de Res\u00edduos na Ind\u00fastria de Alimentos<\/p>\n

\u00a0<\/p>\n<\/td>\n

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Eduardo Lopes<\/p>\n<\/td>\n

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Aline de C\u00e1ssia<\/p>\n

Marina da Silva<\/p>\n<\/td>\n<\/tr>\n

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TCA 1077 – An\u00e1lise de Alimentos II \u2013 A<\/p>\n

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Cristiano Ballus<\/p>\n<\/td>\n

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Regis Reichenbach<\/p>\n<\/td>\n<\/tr>\n

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TCA1080 \u2013 Qualidade na Ind\u00fastria de Alimentos<\/p>\n

\u00a0<\/p>\n<\/td>\n

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Cristiano Ballus<\/p>\n<\/td>\n

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Vitor Soares<\/p>\n

Nat\u00e3 Wesz<\/p>\n<\/td>\n<\/tr>\n

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TCA1082 \u2013 Higiene e Legisla\u00e7\u00e3o de Alimentos<\/p>\n<\/td>\n

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Thalisson Jonko\u00a0<\/p>\n<\/td>\n<\/tr>\n

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TCA1085 \u2013 Tecnologia de Bebidas<\/p>\n

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Cl\u00e1udia Sautter<\/p>\n<\/td>\n

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M\u00e1rcia Rippel<\/p>\n<\/td>\n<\/tr>\n

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TCA1098 \u2013 Inform\u00e1tica Aplicada \u00e0 Ind. de Alimentos<\/p>\n<\/td>\n

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Cl\u00e1udia Sautter<\/p>\n<\/td>\n

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Uashington Rister<\/p>\n

Pietro lves<\/p>\n<\/td>\n<\/tr>\n

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TCA1084 \u2013 Tecnologia de Frutas e Hortali\u00e7as<\/p>\n<\/td>\n

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Marta Canto<\/p>\n<\/td>\n

\n

Ane Kelly Oliveira<\/p>\n

Let\u00edcia Duarte<\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 MONITORIA 2019 \u2013 I SEMESTRE DISCIPLINA Professor(a) MONITORES TCA1062 \u2013 Introdu\u00e7\u00e3o ao Laborat\u00f3rio de Alimentos \u00a0 Milene Barcia Camila Souza Carolayne Veras Uashington Riste TCA1063 \u2013 Introdu\u00e7\u00e3o \u00e0 Bioqu\u00edmica de Alimentos Milene Barcia \u00a0Camila \u00a0Souza Uashington\u00a0Riste TCA1071 \u2013 Qu\u00edmica de Alimentos III […]<\/p>\n","protected":false},"author":584,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-375","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.ufsm.br\/cursos\/graduacao\/santa-maria\/tecnologia-em-alimentos\/wp-json\/wp\/v2\/posts\/375","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ufsm.br\/cursos\/graduacao\/santa-maria\/tecnologia-em-alimentos\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ufsm.br\/cursos\/graduacao\/santa-maria\/tecnologia-em-alimentos\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ufsm.br\/cursos\/graduacao\/santa-maria\/tecnologia-em-alimentos\/wp-json\/wp\/v2\/users\/584"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ufsm.br\/cursos\/graduacao\/santa-maria\/tecnologia-em-alimentos\/wp-json\/wp\/v2\/comments?post=375"}],"version-history":[{"count":0,"href":"https:\/\/www.ufsm.br\/cursos\/graduacao\/santa-maria\/tecnologia-em-alimentos\/wp-json\/wp\/v2\/posts\/375\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.ufsm.br\/cursos\/graduacao\/santa-maria\/tecnologia-em-alimentos\/wp-json\/wp\/v2\/media?parent=375"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ufsm.br\/cursos\/graduacao\/santa-maria\/tecnologia-em-alimentos\/wp-json\/wp\/v2\/categories?post=375"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ufsm.br\/cursos\/graduacao\/santa-maria\/tecnologia-em-alimentos\/wp-json\/wp\/v2\/tags?post=375"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}