{"id":395,"date":"2019-08-09T15:06:47","date_gmt":"2019-08-09T18:06:47","guid":{"rendered":"https:\/\/www.ufsm.br\/cursos\/graduacao\/santa-maria\/tecnologia-em-alimentos\/?p=395"},"modified":"2019-08-09T15:09:12","modified_gmt":"2019-08-09T18:09:12","slug":"selecionados-do-programa-janela-aberta-csta","status":"publish","type":"post","link":"https:\/\/www.ufsm.br\/cursos\/graduacao\/santa-maria\/tecnologia-em-alimentos\/2019\/08\/09\/selecionados-do-programa-janela-aberta-csta","title":{"rendered":"Selecionados do Programa Janela Aberta\/CSTA"},"content":{"rendered":"\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Lista de Discentes Selecionados Janela Aberta 2019<\/caption>\n
Selecionados Janela Aberta<\/td>\n13 de agosto<\/td>\n14 de agosto<\/td>\n15 de agosto<\/td>\n16 de agosto<\/td>\n16 de agosto<\/td>\n<\/tr>\n
\u00a0<\/td>\nTarde 13:30-15:30h<\/td>\nManh\u00e3 8:30-14:30h<\/td>\nManh\u00e3 8:30-10:30h<\/td>\nManh\u00e3 8:30-10:30h<\/td>\nTarde 13:30-16:30h<\/td>\n<\/tr>\n
\n

Let\u00edcia Pereira Duarte<\/p>\n<\/td>\n

\u00a0<\/td>\n\u00a0<\/td>\nx<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\n

Eveline Welter dos Santos<\/p>\n<\/td>\n

\u00a0<\/td>\nx<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\n

Daniela moura<\/p>\n<\/td>\n

x<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\n

Bruna Padoin<\/p>\n<\/td>\n

\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\nx<\/td>\n<\/tr>\n
\n

Mateus Flores Pereira<\/p>\n<\/td>\n

\u00a0<\/td>\nx<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
Emilia<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\nx<\/td>\n\u00a0<\/td>\n<\/tr>\n
\n

Bianca Campos Casarin<\/p>\n<\/td>\n

\u00a0<\/td>\n\u00a0<\/td>\nx<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\n

Talles saccol capeleto<\/p>\n<\/td>\n

\u00a0<\/td>\nx<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\n

Washington Henrique Vilas Boas<\/p>\n<\/td>\n

\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\nx<\/td>\n\u00a0<\/td>\n<\/tr>\n
\n

Adrieni Santos de Oliveira<\/p>\n<\/td>\n

x<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\n

Thaisy Brilhante da Cruz<\/p>\n<\/td>\n

\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\nx<\/td>\n<\/tr>\n
\n

Ane Kelly Oliveira<\/p>\n<\/td>\n

x<\/td>\n\u00a0<\/td>\nx<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\n

Vandr\u00e9 Sonza<\/p>\n<\/td>\n

\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\nx<\/td>\n\u00a0<\/td>\n<\/tr>\n
Darissa\u00a0<\/td>\n\u00a0<\/td>\nx<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
Richard<\/td>\n\u00a0<\/td>\nx<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
*x corresponde ao dia que o bolsista ir\u00e1 participar da atividade.<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

Lista de Discentes Selecionados Janela Aberta 2019 Selecionados Janela Aberta 13 de agosto 14 de agosto 15 de agosto 16 de agosto 16 de agosto \u00a0 Tarde 13:30-15:30h Manh\u00e3 8:30-14:30h Manh\u00e3 8:30-10:30h Manh\u00e3 8:30-10:30h Tarde 13:30-16:30h Let\u00edcia Pereira Duarte \u00a0 \u00a0 x \u00a0 \u00a0 Eveline Welter dos Santos \u00a0 x \u00a0 \u00a0 \u00a0 Daniela moura […]<\/p>\n","protected":false},"author":782,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-395","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.ufsm.br\/cursos\/graduacao\/santa-maria\/tecnologia-em-alimentos\/wp-json\/wp\/v2\/posts\/395","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ufsm.br\/cursos\/graduacao\/santa-maria\/tecnologia-em-alimentos\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ufsm.br\/cursos\/graduacao\/santa-maria\/tecnologia-em-alimentos\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ufsm.br\/cursos\/graduacao\/santa-maria\/tecnologia-em-alimentos\/wp-json\/wp\/v2\/users\/782"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ufsm.br\/cursos\/graduacao\/santa-maria\/tecnologia-em-alimentos\/wp-json\/wp\/v2\/comments?post=395"}],"version-history":[{"count":0,"href":"https:\/\/www.ufsm.br\/cursos\/graduacao\/santa-maria\/tecnologia-em-alimentos\/wp-json\/wp\/v2\/posts\/395\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.ufsm.br\/cursos\/graduacao\/santa-maria\/tecnologia-em-alimentos\/wp-json\/wp\/v2\/media?parent=395"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ufsm.br\/cursos\/graduacao\/santa-maria\/tecnologia-em-alimentos\/wp-json\/wp\/v2\/categories?post=395"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ufsm.br\/cursos\/graduacao\/santa-maria\/tecnologia-em-alimentos\/wp-json\/wp\/v2\/tags?post=395"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}