{"id":797,"date":"2024-03-13T15:16:18","date_gmt":"2024-03-13T18:16:18","guid":{"rendered":"https:\/\/www.ufsm.br\/cursos\/graduacao\/santa-maria\/tecnologia-em-alimentos\/?p=797"},"modified":"2024-03-14T10:18:01","modified_gmt":"2024-03-14T13:18:01","slug":"abertas-inscricoes-para-monitoria-voluntaria-2024-i","status":"publish","type":"post","link":"https:\/\/www.ufsm.br\/cursos\/graduacao\/santa-maria\/tecnologia-em-alimentos\/2024\/03\/13\/abertas-inscricoes-para-monitoria-voluntaria-2024-i","title":{"rendered":"Abertas inscri\u00e7\u00f5es para Monitoria Volunt\u00e1ria 2024 I"},"content":{"rendered":"\n

\u00a0<\/p>\n

EDITAL N\u00ba 01\/2024<\/p>\n

\u00a0<\/p>\n

\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Torno p\u00fablico, para conhecimento dos interessados que, no per\u00edodo de 13 a 17 de mar\u00e7o de 2024, estar\u00e3o abertas as inscri\u00e7\u00f5es para sele\u00e7\u00e3o de 10 vagas de Monitoria Volunt\u00e1ria no Curso Superior de Tecnologia em Alimentos (C\u00f3digo 407), para ingresso no primeiro semestre letivo de 2024 nas disciplinas:<\/p>\n

\u00a0<\/p>\n\n\n\n\n\n\n\n\n\n\n
\n

DISCIPLINA<\/p>\n<\/td>\n

\n

Vagas<\/p>\n<\/td>\n

\n

Professor(a)<\/p>\n<\/td>\n<\/tr>\n

\n

TCA1062 \u2013 Introdu\u00e7\u00e3o ao Laborat\u00f3rio de Alimentos<\/p>\n<\/td>\n

\n

02<\/p>\n<\/td>\n

\n

Milene<\/p>\n<\/td>\n<\/tr>\n

\n

TCA1071 \u2013 Qu\u00edmica de Alimentos III<\/p>\n<\/td>\n

\n

01<\/p>\n<\/td>\n

\n

Leila<\/p>\n<\/td>\n<\/tr>\n

\n

TCA1078 – Opera\u00e7\u00f5es Unit\u00e1rias I<\/p>\n<\/td>\n

\n

01<\/p>\n<\/td>\n

\n

Leila<\/p>\n<\/td>\n<\/tr>\n

\n

TCA1072 \u2013 An\u00e1lise de Alimentos I<\/p>\n<\/td>\n

\n

01<\/p>\n<\/td>\n

\n

Roger<\/p>\n<\/td>\n<\/tr>\n

\n

TCA1111 \u2013 An\u00e1lise de Alimentos II<\/p>\n<\/td>\n

\n

01<\/p>\n<\/td>\n

\n

Roger \/ Cristiano Ballus<\/p>\n<\/td>\n<\/tr>\n

\n

TCA1079 \u2013 Embalagens para Alimentos<\/p>\n<\/td>\n

\n

02<\/p>\n<\/td>\n

\n

Aline<\/p>\n<\/td>\n<\/tr>\n

\n

TCA1118 \u2013 An\u00e1lise Sensorial de Alimentos<\/p>\n<\/td>\n

\n

01<\/p>\n<\/td>\n

\n

Fl\u00e1via<\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n
\n

TCA1117 \u2013 Tecnologias de Gr\u00e3os e Cereais<\/p>\n<\/td>\n

\n

02<\/p>\n<\/td>\n

\n

Ana Betine<\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\u00a0<\/p>\n

    \n
  1. INSCRI\u00c7\u00c3O<\/li>\n<\/ol>\n

    1.1. Enviar e-mail para alimentos@ufsm.br<\/a>, com o t\u00edtulo Inscri\u00e7\u00e3o Monitoria<\/strong>, informando qual disciplina pretende.<\/p>\n

    1.2. Anexar no e-mail Hist\u00f3rico Escolar (baixar do Portal do Aluno)<\/p>\n

    \u00a0<\/p>\n

      \n
    1. CRIT\u00c9RIOS DE SELE\u00c7\u00c3O EM ORDEM DE PRIORIDADE:<\/li>\n<\/ol>\n

      2.1. Crit\u00e9rio n\u00ba1 \u2013 An\u00e1lise do Hist\u00f3rico Escolar;<\/p>\n

      2.2. Crit\u00e9rio n\u00ba2 \u2013 Entrevista do candidato pelo professor respons\u00e1vel pela disciplina (dia e hor\u00e1rio da entrevista ser\u00e1 enviado por e-mail ap\u00f3s inscri\u00e7\u00e3o)<\/p>\n

      2.3. Crit\u00e9rio n\u00ba3 \u2013 Realiza\u00e7\u00e3o de Prova a crit\u00e9rio do professor.<\/p>\n

      \u00a0<\/p>\n

        \n
      1. EXIG\u00caNCIAS ESPEC\u00cdFICAS<\/li>\n<\/ol>\n

        3.1. O candidato selecionado dever\u00e1 enquadrar-se no Projeto Pedag\u00f3gico do Curso Superior de<\/p>\n

        Tecnologia em Alimentos, vigente no campus Santa Maria;<\/p>\n

        3.2. O hist\u00f3rico escolar ser\u00e1 analisado e tem como exig\u00eancia m\u00ednima: aprova\u00e7\u00e3o na disciplina pretendida para monitoria; m\u00e9dia cinco, considerando-se todas as disciplinas cursadas; ou a crit\u00e9rio do professor respons\u00e1vel pela disciplina.<\/p>\n

        3.2. Caso selecionado, o aluno poder\u00e1 exercer no m\u00e1ximo duas monitorias.<\/p>\n

        \u00a0<\/p>\n

        \u00a0<\/p>\n

        \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0Santa Maria, 13 de mar\u00e7o de 2024.<\/p>\n

        \u00a0<\/p>\n

        \u00a0<\/p>\n

        \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Prof\u00aa. Dr\u00aa. Fl\u00e1via Michelon Dalla Nora<\/p>\n

        \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0Coordenadora do CSTA<\/p>\n","protected":false},"excerpt":{"rendered":"

        \u00a0 EDITAL N\u00ba 01\/2024 \u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Torno p\u00fablico, para conhecimento dos interessados que, no per\u00edodo de 13 a 17 de mar\u00e7o de 2024, estar\u00e3o abertas as inscri\u00e7\u00f5es para sele\u00e7\u00e3o de 10 vagas de Monitoria Volunt\u00e1ria no Curso Superior de Tecnologia em Alimentos (C\u00f3digo 407), para ingresso no primeiro semestre letivo de 2024 nas disciplinas: \u00a0 […]<\/p>\n","protected":false},"author":584,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-797","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.ufsm.br\/cursos\/graduacao\/santa-maria\/tecnologia-em-alimentos\/wp-json\/wp\/v2\/posts\/797","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ufsm.br\/cursos\/graduacao\/santa-maria\/tecnologia-em-alimentos\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ufsm.br\/cursos\/graduacao\/santa-maria\/tecnologia-em-alimentos\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ufsm.br\/cursos\/graduacao\/santa-maria\/tecnologia-em-alimentos\/wp-json\/wp\/v2\/users\/584"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ufsm.br\/cursos\/graduacao\/santa-maria\/tecnologia-em-alimentos\/wp-json\/wp\/v2\/comments?post=797"}],"version-history":[{"count":0,"href":"https:\/\/www.ufsm.br\/cursos\/graduacao\/santa-maria\/tecnologia-em-alimentos\/wp-json\/wp\/v2\/posts\/797\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.ufsm.br\/cursos\/graduacao\/santa-maria\/tecnologia-em-alimentos\/wp-json\/wp\/v2\/media?parent=797"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ufsm.br\/cursos\/graduacao\/santa-maria\/tecnologia-em-alimentos\/wp-json\/wp\/v2\/categories?post=797"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ufsm.br\/cursos\/graduacao\/santa-maria\/tecnologia-em-alimentos\/wp-json\/wp\/v2\/tags?post=797"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}