{"id":913,"date":"2025-03-10T14:03:17","date_gmt":"2025-03-10T17:03:17","guid":{"rendered":"https:\/\/www.ufsm.br\/cursos\/graduacao\/santa-maria\/tecnologia-em-alimentos\/?p=913"},"modified":"2025-03-20T16:02:11","modified_gmt":"2025-03-20T19:02:11","slug":"abertas-inscricoes-para-monitoria-voluntaria-2025-i","status":"publish","type":"post","link":"https:\/\/www.ufsm.br\/cursos\/graduacao\/santa-maria\/tecnologia-em-alimentos\/2025\/03\/10\/abertas-inscricoes-para-monitoria-voluntaria-2025-i","title":{"rendered":"Resultado &#8211; Monitoria Volunt\u00e1ria 2025\/I"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-wp-embed is-provider-tecnologia-em-alimentos wp-block-embed-tecnologia-em-alimentos\"><div class=\"wp-block-embed__wrapper\">\n<blockquote class=\"wp-embedded-content\" data-secret=\"W9fOhnWPIv\"><a href=\"https:\/\/www.ufsm.br\/cursos\/graduacao\/santa-maria\/tecnologia-em-alimentos\/editais\/001-2025\">1\/2025 &#8211; Edital 01\/2025 &#8211; Monitoria Volunt\u00e1ria<\/a><\/blockquote><iframe class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; visibility: hidden;\" title=\"&#8220;1\/2025 &#8211; Edital 01\/2025 &#8211; Monitoria Volunt\u00e1ria&#8221; &#8212; Tecnologia em Alimentos\" src=\"https:\/\/www.ufsm.br\/cursos\/graduacao\/santa-maria\/tecnologia-em-alimentos\/editais\/001-2025\/embed#?secret=nSAGKFWq2g#?secret=W9fOhnWPIv\" data-secret=\"W9fOhnWPIv\" width=\"500\" height=\"282\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe>\n<\/div><\/figure>\n\n\n\n<p>\u00a0<\/p>\n<p>RESULTADO MONITORIA 2025 I<\/p>\n<table>\n<tbody>\n<tr>\n<td width=\"403\">\n<p>DISCIPLINA<\/p>\n<\/td>\n<td width=\"283\">\n<p>Monitores Selecionados<\/p>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"403\">\n<p>\u00a0<\/p>\n<p>TCA1062\u00a0\u2013\u00a0Introdu\u00e7\u00e3o\u00a0ao\u00a0Laborat\u00f3rio\u00a0de\u00a0Alimentos<\/p>\n<\/td>\n<td width=\"283\">\n<p>Isadora Pandolfo Baros<\/p>\n<p>Suellen Shott Matte<\/p>\n<p>Vit\u00f3ria de Amaral Pinheiro<\/p>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"403\">\n<p>TCA1072\u00a0\u2013\u00a0An\u00e1lise\u00a0de\u00a0Alimentos\u00a0I<\/p>\n<\/td>\n<td width=\"283\">\n<p>Viviane Cargnin deLima<\/p>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"403\">\n<p>TCA1073 \u2013 Microbiologia em Alimentos II<\/p>\n<\/td>\n<td width=\"283\">\n<p>Luciano Jakson Cardoso de Araujo<\/p>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"403\">\n<p>TCA1112\u00a0\u2013\u00a0Embalagens\u00a0para\u00a0Alimentos<\/p>\n<\/td>\n<td width=\"283\">\n<p>Luana Baggiotto Bettega<\/p>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"403\">\n<p>TCA1117\u00a0\u2013\u00a0Tecnologias\u00a0de\u00a0Gr\u00e3os\u00a0e\u00a0Cereais<\/p>\n<\/td>\n<td width=\"283\">\n<p>Maria L\u00facia Simonetti Bulegon<\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0 RESULTADO MONITORIA 2025 I DISCIPLINA Monitores Selecionados \u00a0 TCA1062\u00a0\u2013\u00a0Introdu\u00e7\u00e3o\u00a0ao\u00a0Laborat\u00f3rio\u00a0de\u00a0Alimentos Isadora Pandolfo Baros Suellen Shott Matte Vit\u00f3ria de Amaral Pinheiro TCA1072\u00a0\u2013\u00a0An\u00e1lise\u00a0de\u00a0Alimentos\u00a0I Viviane Cargnin deLima TCA1073 \u2013 Microbiologia em Alimentos II Luciano Jakson Cardoso de Araujo TCA1112\u00a0\u2013\u00a0Embalagens\u00a0para\u00a0Alimentos Luana Baggiotto Bettega TCA1117\u00a0\u2013\u00a0Tecnologias\u00a0de\u00a0Gr\u00e3os\u00a0e\u00a0Cereais Maria L\u00facia Simonetti Bulegon \u00a0<\/p>\n","protected":false},"author":584,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-913","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.ufsm.br\/cursos\/graduacao\/santa-maria\/tecnologia-em-alimentos\/wp-json\/wp\/v2\/posts\/913","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ufsm.br\/cursos\/graduacao\/santa-maria\/tecnologia-em-alimentos\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ufsm.br\/cursos\/graduacao\/santa-maria\/tecnologia-em-alimentos\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ufsm.br\/cursos\/graduacao\/santa-maria\/tecnologia-em-alimentos\/wp-json\/wp\/v2\/users\/584"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ufsm.br\/cursos\/graduacao\/santa-maria\/tecnologia-em-alimentos\/wp-json\/wp\/v2\/comments?post=913"}],"version-history":[{"count":0,"href":"https:\/\/www.ufsm.br\/cursos\/graduacao\/santa-maria\/tecnologia-em-alimentos\/wp-json\/wp\/v2\/posts\/913\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.ufsm.br\/cursos\/graduacao\/santa-maria\/tecnologia-em-alimentos\/wp-json\/wp\/v2\/media?parent=913"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ufsm.br\/cursos\/graduacao\/santa-maria\/tecnologia-em-alimentos\/wp-json\/wp\/v2\/categories?post=913"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ufsm.br\/cursos\/graduacao\/santa-maria\/tecnologia-em-alimentos\/wp-json\/wp\/v2\/tags?post=913"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}