{"id":265,"date":"2019-02-05T12:14:02","date_gmt":"2019-02-05T14:14:02","guid":{"rendered":"https:\/\/www.ufsm.br\/cursos\/pos-graduacao\/santa-maria\/ppgcta\/?page_id=265"},"modified":"2022-04-27T15:35:05","modified_gmt":"2022-04-27T18:35:05","slug":"bibliografias","status":"publish","type":"page","link":"https:\/\/www.ufsm.br\/cursos\/pos-graduacao\/santa-maria\/ppgcta\/bibliografias","title":{"rendered":"Bibliografias"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"265\" class=\"elementor elementor-265\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-569a82f9 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"569a82f9\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-1ef546e5\" data-id=\"1ef546e5\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-1cdc863b elementor-widget elementor-widget-text-editor\" data-id=\"1cdc863b\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><!-- wp:tadv\/classic-paragraph --><\/p>\n<div class=\"col-md-8\">\n<div class=\"item-page\">\n<p><strong>An\u00e1lise de alimentos:<\/strong><br>\u2013 CECCHI, H. M. Fundamentos Te\u00f3ricos e Pr\u00e1ticos em An\u00e1lise de Alimentos. 2\u00aa ed. \u2013<br>Editora da UNICAMP, 2015.]<\/p>\n<p><strong>Qu\u00edmica e bioqu\u00edmica de alimentos:<\/strong><br>\u2013 DAMODARAN, S.; PARKIN, K. L. Qu\u00edmica de Alimentos de Fennema \u2013 5\u00aa ed. \u2013<br>Editora Artmed, 2018. 1120pp.<\/p>\n<p><strong>Microbiologia de alimentos:<\/strong><br>\u2013 FRANCO, B.; LANDGRAF, M. Microbiologia dos alimentos. S\u00e3o Paulo: Atheneu,<br>2008. 192 pp.<\/p>\n<p><strong>Processamento de l\u00e1cteos e carnes:<\/strong><br>\u2013 ORD\u00d3NEZ, J. A. Tecnologia de Alimentos \u2013 Alimentos de origem animal. Vol. 2, 1\u00aa<br>edi\u00e7\u00e3o \u2013 Editora Artmed, 2005. 280pp.<\/p>\n<p><strong>Bebidas:<\/strong><br>\u2013 VENTURINI FILHO, W.G. Bebidas Alco\u00f3licas: Ci\u00eancia e Tecnologia, vol. 1 \u2013 Editora<br>Blucher, 2010.<\/p>\n<p><strong>Cereais:<\/strong><br>&#8211; CAUVIN, S. P., YOUNG, L. S.&nbsp;Tecnologia da panifica\u00e7\u00e3o.&nbsp;2 ed. S\u00e3o Paulo:<br>Manole, 2009.<\/p>\n<\/div>\n<\/div>\n<div class=\"col-md-3\">\n<div class=\"moduletable\">\n<h3>LINKS<\/h3>\n<div class=\"custom\">\n<ul>\n<li><a href=\"http:\/\/w3.ufsm.br\/biblioteca\/\">Biblioteca<\/a><\/li>\n<li><a href=\"http:\/\/www.capes.gov.br\/\">CAPES<\/a><\/li>\n<li><a href=\"http:\/\/coral.ufsm.br\/ccr\/\">CCR<\/a><\/li>\n<li><a href=\"http:\/\/www.ital.sp.gov.br\/\">ITAL<\/a><\/li>\n<li><a href=\"http:\/\/lattes.cnpq.br\/\">Lattes<\/a><\/li>\n<li><a href=\"https:\/\/www.ufsm.br\/app\/uploads\/sites\/522\/2022\/04\/Manual-de-Dissertacoes-e-Teses_MDT.pdf\" target=\"_blank\">MDT<\/a><br><\/li>\n<li><a href=\"http:\/\/nte.ufsm.br\/moodle2_UAB\/\">MOODLE<\/a><\/li>\n<li><a href=\"http:\/\/coral.ufsm.br\/ppgcta\/\">PPGCTA<\/a><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<p><!-- \/wp:tadv\/classic-paragraph --><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>An\u00e1lise de alimentos:\u2013 CECCHI, H. M. Fundamentos Te\u00f3ricos e Pr\u00e1ticos em An\u00e1lise de Alimentos. 2\u00aa ed. \u2013Editora da UNICAMP, 2015.] Qu\u00edmica e bioqu\u00edmica de alimentos:\u2013 DAMODARAN, S.; PARKIN, K. L. Qu\u00edmica de Alimentos de Fennema \u2013 5\u00aa ed. \u2013Editora Artmed, 2018. 1120pp. Microbiologia de alimentos:\u2013 FRANCO, B.; LANDGRAF, M. Microbiologia dos alimentos. S\u00e3o Paulo: Atheneu,2008. [&hellip;]<\/p>\n","protected":false},"author":118,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-265","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.ufsm.br\/cursos\/pos-graduacao\/santa-maria\/ppgcta\/wp-json\/wp\/v2\/pages\/265","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ufsm.br\/cursos\/pos-graduacao\/santa-maria\/ppgcta\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.ufsm.br\/cursos\/pos-graduacao\/santa-maria\/ppgcta\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.ufsm.br\/cursos\/pos-graduacao\/santa-maria\/ppgcta\/wp-json\/wp\/v2\/users\/118"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ufsm.br\/cursos\/pos-graduacao\/santa-maria\/ppgcta\/wp-json\/wp\/v2\/comments?post=265"}],"version-history":[{"count":0,"href":"https:\/\/www.ufsm.br\/cursos\/pos-graduacao\/santa-maria\/ppgcta\/wp-json\/wp\/v2\/pages\/265\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.ufsm.br\/cursos\/pos-graduacao\/santa-maria\/ppgcta\/wp-json\/wp\/v2\/media?parent=265"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ufsm.br\/cursos\/pos-graduacao\/santa-maria\/ppgcta\/wp-json\/wp\/v2\/categories?post=265"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ufsm.br\/cursos\/pos-graduacao\/santa-maria\/ppgcta\/wp-json\/wp\/v2\/tags?post=265"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}