{"id":933,"date":"2021-05-25T11:21:43","date_gmt":"2021-05-25T14:21:43","guid":{"rendered":"https:\/\/www.ufsm.br\/cursos\/pos-graduacao\/santa-maria\/ppgcta\/?page_id=933"},"modified":"2021-05-25T11:21:44","modified_gmt":"2021-05-25T14:21:44","slug":"2018-2","status":"publish","type":"page","link":"https:\/\/www.ufsm.br\/cursos\/pos-graduacao\/santa-maria\/ppgcta\/2018-2","title":{"rendered":"2018"},"content":{"rendered":"\n

Adorian, T. J., Mombach, P. I., Goulart, F. R., Pianesso, D., Fagundes, M. B., Wagner, R., Lazzari, R., Rad\u00fcnz Neto, J., & da Silva, L. P. (2018). Effect of sex and protein level on the intermediary metabolism, growth, deposition of nutrients and profile of volatile compounds of silver catfish (Rhamdia quelen). Aquaculture Nutrition<\/em>, 24<\/em>(2), 793\u2013801. https:\/\/doi.org\/10.1111\/anu.12608<\/p>\n

Alves, L. L., Rampelotto, C., Silva, D., Moura, H. C., Durante, E. C., Mello, R. O., Menezes, C. R., Campagnol, J. S., & Cichoski, *. (2018). The effect of cold storage on physicochemical and microbiological properties of beef Semitendinosus muscle subjected to ultrasonic treatment in different systems (bath or probe). In International Food Research Journal<\/em> (Vol. 25, Issue 2).<\/p>\n

Athayde, D. R., Flores, D. R. M., Silva, Silva, J. S., Genro, A. L. G., Wagner, R., Campagnol, P. C. B., Menezes, C. R., & Cichoski, *. (2018). Characteristics and use of electrolyzed water in food industries. In International Food Research Journal<\/em> (Vol. 25, Issue 1).<\/p>\n

Benvegn\u00fa, D. M., Roversi, K., Barcelos, R. C. S., Trevizol, F., Pase, C. S., Segat, H. J., Dias, V. T., Savian, A. L., Piccoli, B. L., Piccolo, J., Dutra-Filho, C. S., Emanuelli, T., de Bona da Silva, C., Beck, R. C. R., & Burger, M. E. (2018). Effects of Fish and Grape Seed Oils as Core of Haloperidol-Loaded Nanocapsules on Oral Dyskinesia in Rats. Neurochemical Research<\/em>, 43<\/em>(2), 477\u2013487. https:\/\/doi.org\/10.1007\/s11064-017-2444-0<\/p>\n

Bernardi, A. O., Stefanello, A., Garcia, M. V., Parussolo, G., Stefanello, R. F., Moro, C. B., & Copetti, M. V. (2018). Efficacy of commercial sanitizers against fungi of concern in the food industry. LWT<\/em>, 97<\/em>, 25\u201330. https:\/\/doi.org\/10.1016\/j.lwt.2018.06.037<\/p>\n

Bica, R. F. P., Copetti, M. V., & Brum, M. C. S. (2018). Hydatidosis, cysticercosis, and tuberculosis rates in bovine slaughtered under state sanitary inspection in Rio Grande do Sul, Brazil. Ciencia Rural<\/em>, 48<\/em>(8). https:\/\/doi.org\/10.1590\/0103-8478cr20170811<\/p>\n

Bizzi, C. A., Cruz, S. M., Schmidt, L., Burrow, R. A., Barin, J. S., Paniz, J. N. G., & Flores, E. M. M. (2018). Maxwell-Wagner Effect Applied to Microwave-Induced Self-Ignition: A Novel Approach for Carbon-Based Materials. Analytical Chemistry<\/em>, 90<\/em>(7), 4363\u20134369. https:\/\/doi.org\/10.1021\/acs.analchem.7b03731<\/p>\n

Boeira, C. P., Piovesan, N., Soquetta, M. B., Flores, D. C. B., Lucas, B. N., Barin, J. S., Da Rosa, C. S., & Terra, N. N. (2018). Ultrasonic assisted extraction to obtain bioactive, antioxidant and antimicrobial compounds from marcela. Ciencia Rural<\/em>, 48<\/em>(6), 6. https:\/\/doi.org\/10.1590\/0103-8478cr20170772<\/p>\n

Boeira, C. P., Piovesan, N., Soquetta, M. B., Flores, D. C. B., Lucas, B. N., da Rosa, C. S., & Terra, N. N. (2018). Extraction of bioactive compounds of lemongrass, antioxidant activity and evaluation of antimicrobial activity in fresh chicken sausage. Ciencia Rural<\/em>, 48<\/em>(11). https:\/\/doi.org\/10.1590\/0103-8478cr20180477<\/p>\n

Cassanegd, D., Rochards, N., Valente, P., Mazutto, M., & Ram\u00edrez-Castrolldn, M. (2018). Identification by PCR and evaluation of probiotic potential in yeast strains found in kefir samples in the city of Santa Maria, RS, Brazil. Food Science and Technology<\/em>, 38<\/em>, 59\u201365. https:\/\/doi.org\/10.1590\/1678-457x.13617<\/p>\n

Clerici, D. J., de Souza, M. E., Quatrin, P. M., Vianna Santos, R. C., Costa-Leonardo, A. M., Ourique, A. F., Raffin, R. P., Marques, C. T., de Camargo Dietrich, C. R. R., de Silva G\u00fcndel, S., Klein, B., & Wagner, R. (2018). Effects of nanostructured essential oils against subterranean termites (Coptotermes gestroi). Journal of Applied Entomology<\/em>, 142<\/em>(4), 406\u2013412. https:\/\/doi.org\/10.1111\/jen.12494<\/p>\n

Codevilla, C. F., Tischer, B., Gindri, A. L., Nogueira-Librelotto, D. R., Barin, J. S., da Silva, C. de B., Rolim, C. M. B., Zepka, L. Q., & de Menezes, C. R. (2018). Citotoxicidade e atividade antioxidante de extratos de goldenberry obtidos com ultrassom de alta intensidade. Ciencia Rural<\/em>, 48<\/em>(2). https:\/\/doi.org\/10.1590\/0103-8478cr20170362<\/p>\n

Comarella, C. G., Sautter, C. K., Dossin, M. F., & Penna, N. G. (2018). Ultrasound in the postharvest treatment of grapes: Impact on the extractability and phenolic composition of juice and wine. Semina:Ciencias Agrarias<\/em>, 39<\/em>(1), 143\u2013156. https:\/\/doi.org\/10.5433\/1679-0359.2018v39n1p143<\/p>\n

Copetti, C., Franco, F. W., Machado, E. D. R., Soquetta, M. B., Quatrin, A., Ramos, V. D. M., Moreira, J. C. F., Emanuelli, T., Sautter, C. K., & Penna, N. G. (2018). Acute Consumption of Bordo Grape Juice and Wine Improves Serum Antioxidant Status in Healthy Individuals and Inhibits Reactive Oxygen Species Production in Human Neuron-Like Cells. Journal of Nutrition and Metabolism<\/em>, 2018<\/em>. https:\/\/doi.org\/10.1155\/2018\/4384012<\/p>\n

Costabeber, I. H., Coelho, A. N., Schwanz, T. G., Weis, G. C. C., & Carpilovsky, C. K. (2018). Levels of polychlorinated biphenyls (Pcbs) in whole milk powder and estimated daily intake for a population of children. Ciencia Rural<\/em>, 48<\/em>(12), 12. https:\/\/doi.org\/10.1590\/0103-8478cr20180505<\/p>\n

Cruxen, C. E. dos S., Braun, C. L. K., Fagundes, M. B., Gularte, M. A., Wagner, R., Padilha da Silva, W., & Fiorentini, \u00c2. M. (2018). Development of fermented sausage produced with mutton and native starter cultures. LWT<\/em>, 95<\/em>, 23\u201331. https:\/\/doi.org\/10.1016\/j.lwt.2018.04.060<\/p>\n

da Silva, S. L., Marangoni, C., Brum, D. S., Vendruscolo, R. G., Silva, M. S., D., Moura, H. C., Rampelotto, C., Wagner, R., de Menezes, C. R., Barin, J. S., Campagnol, P. C. B., *, & Cichoski, A. J. (2018). Effect of dietary olive leaves on the lipid and protein oxidation and bacterial safety of chicken hamburgers during frozen storage. International Food Research Journal<\/em>.<\/p>\n

da Silva G\u00fcndel, S., de Souza, M. E., Quatrin, P. M., Klein, B., Wagner, R., G\u00fcndel, A., Vaucher, R. de A., Santos, R. C. V., & Ourique, A. F. (2018). Nanoemulsions containing Cymbopogon flexuosus essential oil: Development, characterization, stability study and evaluation of antimicrobial and antibiofilm activities. Microbial Pathogenesis<\/em>, 118<\/em>, 268\u2013276. https:\/\/doi.org\/10.1016\/j.micpath.2018.03.043<\/p>\n

da Silva G\u00fcndel, S., Velho, M. C., Diefenthaler, M. K., Favarin, F. R., Copetti, P. M., de Oliveira Foga\u00e7a, A., Klein, B., Wagner, R., G\u00fcndel, A., Sagrillo, M. R., & Ourique, A. F. (2018). Basil oil-nanoemulsions: Development, cytotoxicity and evaluation of antioxidant and antimicrobial potential. Journal of Drug Delivery Science and Technology<\/em>, 46<\/em>, 378\u2013383. https:\/\/doi.org\/10.1016\/j.jddst.2018.05.038<\/p>\n

Dal Pr\u00e1, V., Soares, J. F., Monego, D. L., Vendruscolo, R. G., Guimar\u00e3es Freire, D. M., Alexandri, M., Koutinas, A., Wagner, R., Mazutti, M. A., & Da Rosa, M. B. (2018). Comparison of Different Compressed Fluids for Residual Oil Extraction from Palm Kernel Cake. Waste and Biomass Valorization<\/em>, 9<\/em>(2), 265\u2013271. https:\/\/doi.org\/10.1007\/s12649-016-9778-8<\/p>\n

Dalla Nora, F. M., Oliveira, A. S., Lucas, B. N., Ferreira, D. D. F., Duarte, F. A., Mello, R. O., Cichoski, A. J., & Barin, J. S. (2018). Miniaturized, high-throughput and green determination of the saponification value of edible oils using thermal infrared enthalpimetry. Analytical Methods<\/em>, 10<\/em>(30), 3770\u20133776. https:\/\/doi.org\/10.1039\/c8ay00597d<\/p>\n

Dassi, M., Souto, N. S., Braga, A. C. M., Freitas, M. L., Vasconcelos, C., Oliveira, M. S., & Furian, A. F. (2018). Effects of repeated fumonisin B 1 exposure on markers of oxidative stress in liver, kidneys, and lungs of C57BL\/6 mice. Journal of Environmental Science and Health – Part B Pesticides, Food Contaminants, and Agricultural Wastes<\/em>, 53<\/em>(12), 840\u2013845. https:\/\/doi.org\/10.1080\/03601234.2018.1505258<\/p>\n

de Freitas Souza, C., Rampelotto, C., Loureiro, B. B., Pereira, F. A., Bianchini, A. E., Corcini, C. D., Junior, A. S. V., Emanuelli, T., da Silva, L. P., da Costa, S. T., Bertolin, K., Rovani, M. T., Gon\u00e7alves, P. B. D., Heinzmann, B. M., & Baldisserotto, B. (2018). Effects of dietary microencapsulated Cymbopogon flexuosus essential oil on reproductive-related parameters in male Rhamdia quelen. Fish Physiology and Biochemistry<\/em>, 44<\/em>(4), 1253\u20131264. https:\/\/doi.org\/10.1007\/s10695-018-0518-9<\/p>\n

de Lima Alves, L., Stefanello da Silva, M., Martins Flores, D. R., Rodrigues Athayde, D., Roggia Ruviaro, A., da Silva Brum, D., Fagundes Batista, V. S., de Oliveira Mello, R., Ragagnin de Menezes, C., Bastianello Campagnol, P. C., Wagner, R., Smanioto Barin, J., & Cichoski, A. J. (2018). Effect of ultrasound on the physicochemical and microbiological characteristics of Italian salami. Food Research International<\/em>, 106<\/em>, 363\u2013373. https:\/\/doi.org\/10.1016\/j.foodres.2017.12.074<\/p>\n

de Lima Franzen, F., Lucy Martins Fries, L., Silvia Rodrigues de Oliveira, M., Fernando Lid\u00f3rio, H., Farias Menegaes, J., & Jose Lopes, S. (2018). Teor e rendimento de extratos de flores obtidos por diferentes m\u00e9todos e per\u00edodos de extra\u00e7\u00e3o. Acta Iguazu<\/em>, 7<\/em>(1), 9\u201321. http:\/\/e-revista.unioeste.br\/index.php\/actaiguazu\/article\/view\/16765<\/p>\n

de Lima Veeck, A. P., Daniel, A. P., Klein, B., Quatrin, A., de Souza Rezer, A. P., Milani, L. G., Zeppenfeld, C. C., da Cunha, M. A., Heldwein, C. G., Heinzmann, B. M., Parodi, T. V., Baldisserotto, B., & Emanuelli, T. (2018). Chemical, microbiological, and sensory parameters during the refrigerated storage of silver catfish (Rhamdia quelen) exposed in vivo to the essential oil of Lippia alba. Journal of Food Science and Technology<\/em>, 55<\/em>(4), 1416\u20131425. https:\/\/doi.org\/10.1007\/s13197-018-3056-7<\/p>\n

De Souza Teixeira, O., Brondani, I. L., Filho, D. C. A., N\u00f6rnberg, J. L., Cattelam, J., Pereira, L. B., Da Silva Rodrigues, L., & Klein, J. L. (2018). Performance and ingestive and social behavior of young cattle with different sexual conditions supplemented in aruana pasture. Semina:Ciencias Agrarias<\/em>, 39<\/em>(6), 2565\u20132580. https:\/\/doi.org\/10.5433\/1679-0359.2018v39n6p2565<\/p>\n

de Vargas, D. P., N\u00f6rnberg, J. L., Mello, R. de O., Scheibler, R. B., Mello, F. C. B., Rizzo, F. A., & Bellato, T. K. B. (2018). Formation of homogeneous groups of bovine milk production units via multivariate statistical techniques. Ciencia Rural<\/em>, 48<\/em>(4), 4. https:\/\/doi.org\/10.1590\/0103-8478cr20170055<\/p>\n

Depr\u00e1, M. C., dos Santos, A. M., Severo, I. A., Santos, A. B., Zepka, L. Q., & Jacob-Lopes, E. (2018). Microalgal Biorefineries for Bioenergy Production: Can We Move from Concept to Industrial Reality? In Bioenergy Research<\/em> (Vol. 11, Issue 4, pp. 727\u2013747). Springer New York LLC. https:\/\/doi.org\/10.1007\/s12155-018-9934-z<\/p>\n

dos Santos, I. D., Pizzutti, I. R., Dias, J. V., Fontana, M. E. Z., Brackmann, A., Anese, R. O., Thewes, F. R., Marques, L. N., & Cardoso, C. D. (2018). Patulin accumulation in apples under dynamic controlled atmosphere storage. Food Chemistry<\/em>, 255<\/em>, 275\u2013281. https:\/\/doi.org\/10.1016\/j.foodchem.2018.02.022<\/p>\n

Flores, D. R. M., Brasil, C. C. B., Campagnol, P. C. B., Jacob-Lopes, E., Zepka, L. Q., Wagner, R., Menezes, C. R., Barin, J. S., Flores, E. M. M., & Cichoski, A. J. (2018). Application of ultrasound in chicken breast during chilling by immersion promotes a fast and uniform cooling. Food Research International<\/em>, 109<\/em>, 59\u201364. https:\/\/doi.org\/10.1016\/j.foodres.2018.04.022<\/p>\n

Fruet, A. P. B., De Mello, A., Trombetta, F., Stefanello, F. S., Speroni, C. S., De Vargas, D. P., De Souza, A. N. M., Rosado J\u00fanior, A. G., Tonetto, C. J., & N\u00f6rnberg, J. L. (2018). Oxidative stability of beef from steers finished exclusively with concentrate, supplemented, or on legume-grass pasture. Meat Science<\/em>, 145<\/em>, 121\u2013126. https:\/\/doi.org\/10.1016\/j.meatsci.2018.06.015<\/p>\n

Fruet, A. P. B., Trombetta, F., Stefanello, F. S., Speroni, C. S., Donadel, J. Z., De Souza, A. N. M., Rosado J\u00fanior, A., Tonetto, C. J., Wagner, R., De Mello, A., & N\u00f6rnberg, J. L. (2018). Effects of feeding legume-grass pasture and different concentrate levels on fatty acid profile, volatile compounds, and off-flavor of the M. longissimus thoracis. Meat Science<\/em>, 140<\/em>, 112\u2013118. https:\/\/doi.org\/10.1016\/j.meatsci.2018.03.008<\/p>\n

Fruet, A. P., Gerrard, D., N\u00f6rnberg, J. L., & De Mello, A. (2018). Effects of Fortification of Beef Steaks with Krill Oil on Physical, Chemical, and Sensory Characteristics. J Hum Nutr Food Sci<\/em>, 6<\/em>(2), 1127.<\/p>\n

Gabbi, P., Nogueira, V., Haupental, F., Rodrigues, F. S., do Nascimento, P. S., Barbosa, S., Arend, J., Furian, A. F., Oliveira, M. S., dos Santos, A. R. S., Royes, L. F. F., & Fighera, M. R. (2018). Ammonia role in glial dysfunction in methylmalonic acidemia. Toxicology Letters<\/em>, 295<\/em>, 237\u2013248. https:\/\/doi.org\/10.1016\/j.toxlet.2018.06.1070<\/p>\n

Galli, G. M., Roza, L. F., Santos, R. C. V., Quatrin, P. M., Ourique, A. F., Klein, B., Wagner, R., Baldissera, M. D., Volpato, A., Campigotto, G., Glombowsky, P., Sold\u00e1, N. M., Baretta, Di., Tonin, A. A., Stefani, L. M., & Da Silva, A. S. (2018). Low Dose of Nanocapsules Containing Eucalyptus Oil Has Beneficial Repellent Effect Against Horn Fly (Diptera: Muscidae). Journal of Economic Entomology<\/em>, 111<\/em>(6), 2983\u20132987. https:\/\/doi.org\/10.1093\/jee\/toy267<\/p>\n

Garcia, M. V., Mallmann, C. A., & Copetti, M. V. (2018). Aflatoxigenic and ochratoxigenic fungi and their mycotoxins in spices marketed in Brazil. Food Research International<\/em>, 106<\/em>, 136\u2013140. https:\/\/doi.org\/10.1016\/j.foodres.2017.12.061<\/p>\n

Garcia, M. V., Parussolo, G., Moro, C. B., Bernardi, A. O., & Copetti, M. V. (2018). Fungi in spices and mycotoxigenic potential of some Aspergilli isolated. Food Microbiology<\/em>, 73<\/em>, 93\u201398. https:\/\/doi.org\/10.1016\/j.fm.2018.01.013<\/p>\n

Griss, L. G., da Silva, A. S., Galli, G. M., Fortuoso, B. F., Campigotto, G., Jaguezeski, A. M., Souza, C. F., Fagundes, M. B., Wagner, R., Gris, A., Mendes, R. E., Boiago, M. M., Oliveira, E. C. P., Stefani, L. M., & Machado, G. (2018). The use of copaiba oil in broiler chicks feed to replace antibiotic caused an anti-inflammatory effect and promoted weight gain. Comparative Clinical Pathology<\/em>, 27<\/em>(6), 1637\u20131644. https:\/\/doi.org\/10.1007\/s00580-018-2787-1<\/p>\n

Haygert, P., Roversi, K., Milanesi, L. H., Maurer, L. H., Camponogara, C., Duarte, T., Barcelos, R. C. S., Emanuelli, T., Oliveira, S. M., Duarte, M. M. M. F., Trevizol, F., & Burger, M. E. (2018). Can the dietary fat type facilitate memory impairments in adulthood? A comparative study between Mediterranean and Western-based diet in rats. Journal of Nutritional Biochemistry<\/em>, 59<\/em>, 104\u2013113. https:\/\/doi.org\/10.1016\/j.jnutbio.2018.05.015<\/p>\n

Heck, R. T., Lucas, B. N., Santos, D. J. P. Dos, Pinton, M. B., Fagundes, M. B., de Ara\u00fajo Etchepare, M., Cichoski, A. J., de Menezes, C. R., Barin, J. S., Wagner, R., & Campagnol, P. C. B. (2018). Oxidative stability of burgers containing chia oil microparticles enriched with rosemary by green-extraction techniques. Meat Science<\/em>, 146<\/em>, 147\u2013153. https:\/\/doi.org\/10.1016\/j.meatsci.2018.08.009<\/p>\n

Helfer, G. A., Tischer, B., Filoda, P. F., Parckert, A. B., dos Santos, R. B., Vinciguerra, L. L., Ferr\u00e3o, M. F., Barin, J. S., & da Costa, A. Ben. (2018). A New Tool for Interpretation of Thermal Stability of Raw Milk by Means of the Alizarol Test Using a PLS Model on a Mobile Device. Food Analytical Methods<\/em>, 11<\/em>(7), 2022\u20132028. https:\/\/doi.org\/10.1007\/s12161-018-1190-5<\/p>\n

Jaguezeski, A. M., Perin, G., Bottari, N. B., Wagner, R., Fagundes, M. B., Schetinger, M. R. C., Morsch, V. M., Stein, C. S., Moresco, R. N., Barreta, D. A., Danieli, B., Defiltro, R. C., Schogor, A. L. B., & Da Silva, A. S. (2018). Addition of curcumin to the diet of dairy sheep improves health, performance and milk quality. Animal Feed Science and Technology<\/em>, 246<\/em>, 144\u2013157. https:\/\/doi.org\/10.1016\/j.anifeedsci.2018.10.010<\/p>\n

Lemos, J. G., Garcia, M. V., de Oliveira Mello, R., & Copetti, M. V. (2018). Consumers complaints about moldy foods in a Brazilian website. Food Control<\/em>, 92<\/em>, 380\u2013385. https:\/\/doi.org\/10.1016\/j.foodcont.2018.05.017<\/p>\n

Marques da Silva, T., Jacob Lopes, E., Codevilla, C. F., Cichoski, A. J., Flores, \u00c9. M. de M., Motta, M. H., da Silva, C. de B., Grosso, C. R. F., & de Menezes, C. R. (2018). Development and characterization of microcapsules containing Bifidobacterium Bb-12 produced by complex coacervation followed by freeze drying. LWT – Food Science and Technology<\/em>, 90<\/em>, 412\u2013417. https:\/\/doi.org\/10.1016\/j.lwt.2017.12.057<\/p>\n

Meireles dos Santos, A., Meireles dos Santos, A., Basso Sartori, R., Zepka Queiroz, L., & Jacob-Lopes, E. (2018). Influence of poultry and swine blood shocks on the performance of microalgal heterotrophic bioreactor. Desalination and Water Treatment<\/em>. https:\/\/doi.org\/10.5004\/dwt.2018.22359<\/p>\n

Monego, M A, Pellegrini, L. G., Roman, Kubota, Prestes, R. C., & Mello, R. O. (2018). Is it possible to produce meatballs made with lamb from animals fed on whole cottonseed without altering the sensory characteristics? In International Food Research Journal<\/em> (Vol. 25, Issue 6).<\/p>\n

Monego, Magda Aita, Kipper, D. K., de Pellegrini, L. G., de Pellegrini, L. G., Roman, S. S., Kubota, E. H., Prestes, R. C., & de Oliveira Mello, R. (2018). Physicochemical, technological and sensory properties of hamburger made with meat from lambs fed on whole cottonseed. Journal of Food Science and Technology<\/em>, 55<\/em>(6), 2230\u20132239. https:\/\/doi.org\/10.1007\/s13197-018-3140-z<\/p>\n

Monteiro, S. S., Karnopp, G., Michelon, N., Arantes, A. C. N. R., Monego, M. A., Kipper, D. K., Soquetta, M. B., Wagner, R., & Rosa, C. S. da. (2018). Influencia de la preservaci\u00f3n t\u00e9rmica sobre las caracter\u00edsticas f\u00edsico-qu\u00edmicas, microbiol\u00f3gicas y compuestos bioactivos de la pulpa de sapota-do-Solim\u00f5es (Quararibea cordata). CYTA – Journal of Food<\/em>, 16<\/em>(1), 85\u201395. https:\/\/doi.org\/10.1080\/19476337.2017.1340342<\/p>\n

Monteiro, S. S., Ribeiro, S. R., Soquetta, M. B., Pires, F. J., Wagner, R., & da Rosa, C. S. (2018). Evaluation of the chemical, sensory and volatile composition of sapota-do-Solim\u00f5es pulp at different ripening stages. Food Research International<\/em>, 109<\/em>, 159\u2013167. https:\/\/doi.org\/10.1016\/j.foodres.2018.04.033<\/p>\n

Morassi, L. L. P., Bernardi, A. O., Amaral, A. L. P. M., Chaves, R. D., Santos, J. L. P., Copetti, M. V., & Sant\u2019Ana, A. S. (2018). Fungi in cake production chain: Occurrence and evaluation of growth potential in different cake formulations during storage. Food Research International<\/em>, 106<\/em>, 141\u2013148. https:\/\/doi.org\/10.1016\/j.foodres.2017.12.075<\/p>\n

Motta, M. H., Schneider, A., Codevilla, C. F., Menezes, C., & Da Silva, C. D. B. (2018). ANALYTICAL METHOD BY LIQUID CHROMATOGRAPHY TO ASSAY PIPERINE ASSOCIATED IN NANOEMULSIONS. Drug Analytical Research<\/em>, 2<\/em>(1), 1\u20137. https:\/\/doi.org\/10.22456\/2527-2616.80366<\/p>\n

Nascimento, M. S., Carminati, J. A., Silva, I. C. R. N., Silva, D. L., Bernardi, A. O., & Copetti, M. V. (2018). Salmonella, Escherichia coli and Enterobacteriaceae in the peanut supply chain: From farm to table. Food Research International<\/em>, 105<\/em>, 930\u2013935. https:\/\/doi.org\/10.1016\/j.foodres.2017.12.021<\/p>\n

Nunes, G. L., Etchepare, M. de A., Cichoski, A. J., Zepka, L. Q., Jacob Lopes, E., Barin, J. S., Flores, \u00c9. M. de M., da Silva, C. de B., & de Menezes, C. R. (2018). Inulin, hi-maize, and trehalose as thermal protectants for increasing viability of Lactobacillus acidophilus encapsulated by spray drying. LWT – Food Science and Technology<\/em>, 89<\/em>, 128\u2013133. https:\/\/doi.org\/10.1016\/j.lwt.2017.10.032<\/p>\n

Nunes, G. L., Motta, M. H., Cichoski, A. J., Wagner, R., Muller, \u00c9. I., Codevilla, C. F., da Silva, C. D. B., & de Menezes, C. R. (2018). Encapsulation of lactobacillus acidophilus la-5 and bifidobacterium bb-12 by spray drying and evaluation of its resistance in simulated gastrointestinal conditions, thermal treatments and storage conditions. Ciencia Rural<\/em>, 48<\/em>(6). https:\/\/doi.org\/10.1590\/0103-8478cr20180035<\/p>\n

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