{"id":1071,"date":"2021-11-19T13:54:33","date_gmt":"2021-11-19T16:54:33","guid":{"rendered":"https:\/\/www.ufsm.br\/cursos\/pos-graduacao\/santa-maria\/ppgcta\/?p=1071"},"modified":"2021-11-19T13:59:12","modified_gmt":"2021-11-19T16:59:12","slug":"international-webinar-one-health-over-borders-capes-print-ufsm","status":"publish","type":"post","link":"https:\/\/www.ufsm.br\/cursos\/pos-graduacao\/santa-maria\/ppgcta\/2021\/11\/19\/international-webinar-one-health-over-borders-capes-print-ufsm","title":{"rendered":"International Webinar One Health Over Borders – CAPES\/PrInt – UFSM"},"content":{"rendered":"\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t
\"\"O PPGCTA UFSM promove na pr\u00f3xima semana o International Webinar One Health Over Borders – CAPES\/PrInt – UFSM (https:\/\/onehealthwebinar2021.ciente.live\/<\/a>)<\/b>, que contar\u00e1 com a participa\u00e7\u00e3o de diversos palestrantes internacionais. Destacamos a participa\u00e7\u00e3o das professoras Marina Copetti e Tatiana Emanuelli, como palestrantes, e do prof. Juliano Barin como coordenador de sess\u00e3o, dentro do tema “Safe food & food systems”<\/b>:<\/div>\n
 <\/div>\n
\n

Session 2: Clean technologies for food processing and extraction of bioactive Compounds<\/span><\/b><\/p>\n

Chairs: Prof. Juliano Smaniotto Barin<\/span> (PPGCTA, UFSM) and Prof. Jes\u00fas Lozano-S\u00e1nchez<\/span> (University of Granada, Spain)<\/span><\/p>\n

 <\/span><\/p>\n

Enabling technologies and green processes for the production of bioactive compounds<\/span><\/p>\n

Prof. Giancarlo Cravotto (University of Turin, Italy)<\/span><\/p>\n

 <\/span><\/p>\n

Enzymatic mechanisms for the generation of bioactive peptides<\/span><\/p>\n

Prof. Leticia Mora (IATA, Spain)<\/p>\n

\n<\/p>

Natural deep eutectic solvents to obtain biocompatible ready-to-use phytochemical extracts: from food to pharma applications<\/span><\/p>\n

Prof. Tatiana Emanuelli (PPGCTA, UFSM)<\/p>\n

\n<\/p>

Cardiovascular and diabetes risks: the influence of diet and herbs in the pathogenesis of erectile dysfunction<\/span><\/p>\n

Dr. Ayodeji A. Olabiyi (PPGBTOX, UFSM)<\/span><\/p>\n

 <\/span><\/p>\n

Q&A<\/span><\/p>\n

 <\/span><\/p>\n

Session 3<\/span><\/b>: Food safety from farm-to-fork<\/b><\/span><\/p>\n

Chairs: Prof. Marina V. Copetti<\/span> (PPGCTA, UFSM) and Prof. Ana Fl\u00e1via Furian <\/span>(PPGCTA, UFSM)<\/span><\/p>\n

 <\/span><\/p>\n

Impacts of climate change on toxin contamination of food commodities by mycotoxigenic moulds in tropical\/developing countries scenarios<\/span><\/p>\n

Prof. Naresh Magan \u2013 (Cranfield University, UK)<\/span><\/p>\n

 <\/span><\/p>\n

Sanitization as a way to prevent the fungal spoilage of processed food and consumer exposure to mycotoxins<\/span><\/p>\n

Profa. Marina V. Copetti (PPGCTA, UFSM)<\/span><\/p>\n

 <\/span><\/p>\n

Ecophysiology of Aspergillus westerdijkiae<\/i>: factors affecting growth and ochratoxin production<\/span><\/p>\n

Dr. Alessandra Marcon Gasperini (PPGCTA, UFSM)<\/p>\n<\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

O PPGCTA UFSM promove na pr\u00f3xima semana o International Webinar One Health Over Borders – CAPES\/PrInt – UFSM (https:\/\/onehealthwebinar2021.ciente.live\/), que contar\u00e1 com a participa\u00e7\u00e3o de diversos palestrantes internacionais. Destacamos a participa\u00e7\u00e3o das professoras Marina Copetti e Tatiana Emanuelli, como palestrantes, e do prof. Juliano Barin como coordenador de sess\u00e3o, dentro do tema “Safe food & food […]<\/p>\n","protected":false},"author":3844,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1071","post","type-post","status-publish","format-standard","hentry","category-noticias"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.ufsm.br\/cursos\/pos-graduacao\/santa-maria\/ppgcta\/wp-json\/wp\/v2\/posts\/1071","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ufsm.br\/cursos\/pos-graduacao\/santa-maria\/ppgcta\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ufsm.br\/cursos\/pos-graduacao\/santa-maria\/ppgcta\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ufsm.br\/cursos\/pos-graduacao\/santa-maria\/ppgcta\/wp-json\/wp\/v2\/users\/3844"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ufsm.br\/cursos\/pos-graduacao\/santa-maria\/ppgcta\/wp-json\/wp\/v2\/comments?post=1071"}],"version-history":[{"count":0,"href":"https:\/\/www.ufsm.br\/cursos\/pos-graduacao\/santa-maria\/ppgcta\/wp-json\/wp\/v2\/posts\/1071\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.ufsm.br\/cursos\/pos-graduacao\/santa-maria\/ppgcta\/wp-json\/wp\/v2\/media?parent=1071"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ufsm.br\/cursos\/pos-graduacao\/santa-maria\/ppgcta\/wp-json\/wp\/v2\/categories?post=1071"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ufsm.br\/cursos\/pos-graduacao\/santa-maria\/ppgcta\/wp-json\/wp\/v2\/tags?post=1071"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}