{"id":1413,"date":"2023-12-19T09:15:17","date_gmt":"2023-12-19T12:15:17","guid":{"rendered":"https:\/\/www.ufsm.br\/cursos\/pos-graduacao\/santa-maria\/ppgcta\/?p=1413"},"modified":"2024-01-11T16:05:16","modified_gmt":"2024-01-11T19:05:16","slug":"resultado-selecao-mestrado-edital-031-2023","status":"publish","type":"post","link":"https:\/\/www.ufsm.br\/cursos\/pos-graduacao\/santa-maria\/ppgcta\/2023\/12\/19\/resultado-selecao-mestrado-edital-031-2023","title":{"rendered":"Resultado Final Sele\u00e7\u00e3o Mestrado \u2013 Edital 031\/2023"},"content":{"rendered":"\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
\n

RESULTADO <\/strong>EDITAL ESPEC\u00cdFICO 031\/2023 \u2013 MESTRADO EM CI\u00caNCIA E TECNOLOGIA DOS ALIMENTOS (C\u00d3DIGO 1030)<\/strong><\/p>\n

\u00a0<\/strong><\/p>\n<\/td>\n<\/tr>\n

\n

Classifica\u00e7\u00e3o<\/strong><\/p>\n<\/td>\n

\n

Candidato(a)<\/strong><\/p>\n<\/td>\n

\n

Prova Conhecimentos (4)<\/strong><\/p>\n<\/td>\n

\n

Prova Ingl\u00eas (1)<\/strong><\/p>\n<\/td>\n

\n

Entrevista (3)<\/strong><\/p>\n<\/td>\n

\n

Curr\u00edculo (2)<\/strong><\/p>\n<\/td>\n

\n

Nota Final (10)<\/strong><\/p>\n<\/td>\n

\n

Orientador(a)<\/strong><\/p>\n<\/td>\n<\/tr>\n

\n

1<\/p>\n<\/td>\n

\n

SARITA CORR\u00caA ROSA<\/p>\n<\/td>\n

\n

3,65<\/p>\n<\/td>\n

\n

0,75<\/p>\n<\/td>\n

\n

2,94<\/p>\n<\/td>\n

\n

0,50<\/p>\n<\/td>\n

\n

7,84<\/p>\n<\/td>\n

\n

Paulo Campagnol<\/p>\n<\/td>\n<\/tr>\n

\n

2<\/p>\n<\/td>\n

CAROLINE PINTO RANGEL<\/td>\n2.85<\/td>\n0.50<\/td>\n3<\/td>\n1.40<\/td>\n7.75<\/td>\nCristiano Menezes<\/td>\n<\/tr>\n
\n

3<\/p>\n<\/td>\n

LUIZ EDUARDO LOBO E SILVA<\/td>\n3.15<\/td>\n1<\/td>\n3<\/td>\n0.12<\/td>\n7.27<\/td>\nRoger<\/td>\n<\/tr>\n
\n

4<\/p>\n<\/td>\n

IASMIN CAROLINE DE ALMEIDA VEECK<\/td>\n2.05<\/td>\n0.5<\/td>\n3<\/td>\n1.61<\/td>\n7.16<\/td>\nCristiano Menezes<\/td>\n<\/tr>\n
\n

5<\/p>\n<\/td>\n

FELIPE SIQUEIRA MOLINA<\/td>\n2.65<\/td>\n0.6<\/td>\n2.7<\/td>\n1.11<\/td>\n7.06<\/td>\nMilene<\/td>\n<\/tr>\n
\n

6<\/p>\n<\/td>\n

LAIZA THAMIRIS LOBO RABELO<\/td>\n3.55<\/td>\n0.3<\/td>\n2.91<\/td>\n0.26<\/td>\n7.02<\/td>\nEduardo\/Ballus<\/td>\n<\/tr>\n
\n

7<\/p>\n<\/td>\n

MARCELLE DE OLIVEIRA BENITES<\/td>\n2.9<\/td>\n0.75<\/td>\n2.94<\/td>\n0.37<\/td>\n6.96<\/td>\nRenius<\/td>\n<\/tr>\n
\n

8<\/p>\n<\/td>\n

\n

LARISSA BASTOS SILVA<\/p>\n<\/td>\n

\n

3,05<\/p>\n<\/td>\n

\n

0,5<\/p>\n<\/td>\n

\n

2,94<\/p>\n<\/td>\n

\n

0,32<\/p>\n<\/td>\n

\n

6,81<\/p>\n<\/td>\n

\n

Jos\u00e9 Laerte N\u00f6rnberg<\/p>\n<\/td>\n<\/tr>\n

\n

9<\/p>\n<\/td>\n

\n

MARCELLO SANTOS MUNIZ<\/p>\n<\/td>\n

\n

2,58<\/p>\n<\/td>\n

\n

0,75<\/p>\n<\/td>\n

\n

2,85<\/p>\n<\/td>\n

\n

0,15<\/p>\n<\/td>\n

\n

6,33<\/p>\n<\/td>\n

\n

Juliano Barin<\/p>\n<\/td>\n<\/tr>\n

\n

10<\/p>\n<\/td>\n

\n

ANA MEDIANEIRA RODRIGUES KARSTEN<\/p>\n<\/td>\n

\n

2,2<\/p>\n<\/td>\n

\n

0,70<\/p>\n<\/td>\n

\n

2,94<\/p>\n<\/td>\n

\n

0,17<\/p>\n<\/td>\n

\n

6,01<\/p>\n<\/td>\n

\n

Jos\u00e9 Laerte N\u00f6rnberg<\/p>\n<\/td>\n<\/tr>\n

\n

Reprovada*<\/p>\n<\/td>\n

\n

MAGDA HORBACH<\/p>\n<\/td>\n

\n

1,95<\/p>\n<\/td>\n

\n

0,45<\/p>\n<\/td>\n

\n

1,95<\/p>\n<\/td>\n

\n

0,00<\/p>\n<\/td>\n

\n

4,35<\/p>\n<\/td>\n

\n

–<\/p>\n<\/td>\n<\/tr>\n

\n

Reprovada*<\/p>\n<\/td>\n

\n

TAIN\u00c1 CAROLINE LEITE WAGNER<\/p>\n<\/td>\n

\u00a0<\/td>\n\n

0<\/p>\n<\/td>\n

\n

0<\/p>\n<\/td>\n

\n

0,11<\/p>\n<\/td>\n

\n

0,11<\/p>\n<\/td>\n

\n

–<\/p>\n<\/td>\n<\/tr>\n

\n

* N\u00e3o obteve nota m\u00ednima (6,0) para aprova\u00e7\u00e3o (item 6.2 Edital Espec\u00edfico).<\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

RESULTADO EDITAL ESPEC\u00cdFICO 031\/2023 \u2013 MESTRADO EM CI\u00caNCIA E TECNOLOGIA DOS ALIMENTOS (C\u00d3DIGO 1030) \u00a0 Classifica\u00e7\u00e3o Candidato(a) Prova Conhecimentos (4) Prova Ingl\u00eas (1) Entrevista (3) Curr\u00edculo (2) Nota Final (10) Orientador(a) 1 SARITA CORR\u00caA ROSA 3,65 0,75 2,94 0,50 7,84 Paulo Campagnol 2 CAROLINE PINTO RANGEL 2.85 0.50 3 1.40 7.75 Cristiano Menezes 3 LUIZ […]<\/p>\n","protected":false},"author":1661,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9,2],"tags":[],"class_list":["post-1413","post","type-post","status-publish","format-standard","hentry","category-destaques","category-noticias"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.ufsm.br\/cursos\/pos-graduacao\/santa-maria\/ppgcta\/wp-json\/wp\/v2\/posts\/1413","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ufsm.br\/cursos\/pos-graduacao\/santa-maria\/ppgcta\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ufsm.br\/cursos\/pos-graduacao\/santa-maria\/ppgcta\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ufsm.br\/cursos\/pos-graduacao\/santa-maria\/ppgcta\/wp-json\/wp\/v2\/users\/1661"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ufsm.br\/cursos\/pos-graduacao\/santa-maria\/ppgcta\/wp-json\/wp\/v2\/comments?post=1413"}],"version-history":[{"count":0,"href":"https:\/\/www.ufsm.br\/cursos\/pos-graduacao\/santa-maria\/ppgcta\/wp-json\/wp\/v2\/posts\/1413\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.ufsm.br\/cursos\/pos-graduacao\/santa-maria\/ppgcta\/wp-json\/wp\/v2\/media?parent=1413"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ufsm.br\/cursos\/pos-graduacao\/santa-maria\/ppgcta\/wp-json\/wp\/v2\/categories?post=1413"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ufsm.br\/cursos\/pos-graduacao\/santa-maria\/ppgcta\/wp-json\/wp\/v2\/tags?post=1413"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}