{"id":928,"date":"2021-05-24T16:49:19","date_gmt":"2021-05-24T19:49:19","guid":{"rendered":"https:\/\/www.ufsm.br\/cursos\/pos-graduacao\/santa-maria\/ppgcta\/?p=928"},"modified":"2021-07-28T14:51:28","modified_gmt":"2021-07-28T17:51:28","slug":"inscricoes-reabertas","status":"publish","type":"post","link":"https:\/\/www.ufsm.br\/cursos\/pos-graduacao\/santa-maria\/ppgcta\/2021\/05\/24\/inscricoes-reabertas","title":{"rendered":"Inscri\u00e7\u00f5es reabertas"},"content":{"rendered":"\n<p style=\"text-align: center\">As inscri\u00e7\u00f5es e submiss\u00e3o de trabalhos para o 3\u00ba Workshop de Compostos Bioativos &amp; Qualidade de Alimentos foram reabertas.<\/p>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\" wp-image-929 aligncenter\" src=\"https:\/\/www.ufsm.br\/app\/uploads\/sites\/522\/2021\/05\/wcba-flyer-A5-port-212x300.jpg\" alt=\"\" width=\"332\" height=\"470\" srcset=\"https:\/\/www.ufsm.br\/app\/uploads\/sites\/522\/2021\/05\/wcba-flyer-A5-port-212x300.jpg 212w, https:\/\/www.ufsm.br\/app\/uploads\/sites\/522\/2021\/05\/wcba-flyer-A5-port-722x1024.jpg 722w, https:\/\/www.ufsm.br\/app\/uploads\/sites\/522\/2021\/05\/wcba-flyer-A5-port-768x1089.jpg 768w, https:\/\/www.ufsm.br\/app\/uploads\/sites\/522\/2021\/05\/wcba-flyer-A5-port-1083x1536.jpg 1083w, https:\/\/www.ufsm.br\/app\/uploads\/sites\/522\/2021\/05\/wcba-flyer-A5-port-1445x2048.jpg 1445w, https:\/\/www.ufsm.br\/app\/uploads\/sites\/522\/2021\/05\/wcba-flyer-A5-port.jpg 1750w\" sizes=\"(max-width: 332px) 100vw, 332px\" \/><\/p>\n<p>Maiores informa\u00e7\u00f5es:<\/p>\n<p><a href=\"https:\/\/www.ufsm.br\/cursos\/pos-graduacao\/santa-maria\/ppgcta\/eventos\/wcba\/\">3\u00ba Workshop de Compostos Bioativos &amp; Qualidade de Alimentos \u2013 PPGCTA (ufsm.br)<\/a><\/p>\n<p><a href=\"https:\/\/eventos.congresse.me\/3wcba\">https:\/\/eventos.congresse.me\/3wcba<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>As inscri\u00e7\u00f5es e submiss\u00e3o de trabalhos para o 3\u00ba Workshop de Compostos Bioativos &amp; Qualidade de Alimentos foram reabertas. Maiores informa\u00e7\u00f5es: 3\u00ba Workshop de Compostos Bioativos &amp; Qualidade de Alimentos \u2013 PPGCTA (ufsm.br) https:\/\/eventos.congresse.me\/3wcba<\/p>\n","protected":false},"author":1211,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9,2],"tags":[36],"class_list":["post-928","post","type-post","status-publish","format-standard","hentry","category-destaques","category-noticias","tag-wcba"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.ufsm.br\/cursos\/pos-graduacao\/santa-maria\/ppgcta\/wp-json\/wp\/v2\/posts\/928","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ufsm.br\/cursos\/pos-graduacao\/santa-maria\/ppgcta\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ufsm.br\/cursos\/pos-graduacao\/santa-maria\/ppgcta\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ufsm.br\/cursos\/pos-graduacao\/santa-maria\/ppgcta\/wp-json\/wp\/v2\/users\/1211"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ufsm.br\/cursos\/pos-graduacao\/santa-maria\/ppgcta\/wp-json\/wp\/v2\/comments?post=928"}],"version-history":[{"count":0,"href":"https:\/\/www.ufsm.br\/cursos\/pos-graduacao\/santa-maria\/ppgcta\/wp-json\/wp\/v2\/posts\/928\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.ufsm.br\/cursos\/pos-graduacao\/santa-maria\/ppgcta\/wp-json\/wp\/v2\/media?parent=928"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ufsm.br\/cursos\/pos-graduacao\/santa-maria\/ppgcta\/wp-json\/wp\/v2\/categories?post=928"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ufsm.br\/cursos\/pos-graduacao\/santa-maria\/ppgcta\/wp-json\/wp\/v2\/tags?post=928"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}