{"id":431,"date":"2022-11-25T17:16:14","date_gmt":"2022-11-25T20:16:14","guid":{"rendered":"https:\/\/www.ufsm.br\/cursos\/tecnico\/santa-maria\/alimentos\/?p=431"},"modified":"2022-11-25T17:16:16","modified_gmt":"2022-11-25T20:16:16","slug":"estudantes-do-quarto-semestre-realizam-visita-tecnica-ao-pavilhao-de-compostagem","status":"publish","type":"post","link":"https:\/\/www.ufsm.br\/cursos\/tecnico\/santa-maria\/alimentos\/2022\/11\/25\/estudantes-do-quarto-semestre-realizam-visita-tecnica-ao-pavilhao-de-compostagem","title":{"rendered":"Estudantes do quarto semestre realizam Visita t\u00e9cnica ao Pavilh\u00e3o de compostagem"},"content":{"rendered":"\n<p>Nesta manh\u00e3, 25\/11, os estudantes do quarto semestre do curso T\u00e9cnico em Alimentos realizaram visita t\u00e9cnica ao Pavilh\u00e3o de compostagem, do Col\u00e9gio Polit\u00e9cnico da UFSM.<\/p>\n\n\n\n<p>O objetivo foi mostrar como s\u00e3o tratados os res\u00edduos org\u00e2nicos da coleta seletiva do campus, RU e os res\u00edduos gerados nos setores do Col\u00e9gio Polit\u00e9cnico. Ainda conhecer as instala\u00e7\u00f5es do pavilh\u00e3o de compostagem e acompanhar o funcionamento do revolvedor de res\u00edduos que \u00e9 utilizado para fornecer oxig\u00eanio e acelerar a decomposi\u00e7\u00e3o dos materiais.<\/p>\n\n\n\n<p>A atividade foi proposta na disciplina de Tratamento de Res\u00edduos, ministrada pelo Prof. Dr. Mauricio Vicente Motta Tratsch.<\/p>\n\n\n\n<p>Texto Maur\u00edcio Tratsch<\/p>\n\n\n\n<p>Fotos Sandra Radattz<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"461\" height=\"1024\" data-id=\"434\" src=\"https:\/\/www.ufsm.br\/app\/uploads\/sites\/576\/2022\/11\/WhatsApp-Image-2022-11-25-at-15.41.01-461x1024.jpeg\" alt=\"\" class=\"wp-image-434\" srcset=\"https:\/\/www.ufsm.br\/app\/uploads\/sites\/576\/2022\/11\/WhatsApp-Image-2022-11-25-at-15.41.01-461x1024.jpeg 461w, https:\/\/www.ufsm.br\/app\/uploads\/sites\/576\/2022\/11\/WhatsApp-Image-2022-11-25-at-15.41.01-135x300.jpeg 135w, https:\/\/www.ufsm.br\/app\/uploads\/sites\/576\/2022\/11\/WhatsApp-Image-2022-11-25-at-15.41.01-691x1536.jpeg 691w, https:\/\/www.ufsm.br\/app\/uploads\/sites\/576\/2022\/11\/WhatsApp-Image-2022-11-25-at-15.41.01.jpeg 720w\" sizes=\"(max-width: 461px) 100vw, 461px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"461\" height=\"1024\" data-id=\"433\" src=\"https:\/\/www.ufsm.br\/app\/uploads\/sites\/576\/2022\/11\/WhatsApp-Image-2022-11-25-at-15.41.02-1-461x1024.jpeg\" alt=\"\" class=\"wp-image-433\" srcset=\"https:\/\/www.ufsm.br\/app\/uploads\/sites\/576\/2022\/11\/WhatsApp-Image-2022-11-25-at-15.41.02-1-461x1024.jpeg 461w, https:\/\/www.ufsm.br\/app\/uploads\/sites\/576\/2022\/11\/WhatsApp-Image-2022-11-25-at-15.41.02-1-135x300.jpeg 135w, https:\/\/www.ufsm.br\/app\/uploads\/sites\/576\/2022\/11\/WhatsApp-Image-2022-11-25-at-15.41.02-1-691x1536.jpeg 691w, https:\/\/www.ufsm.br\/app\/uploads\/sites\/576\/2022\/11\/WhatsApp-Image-2022-11-25-at-15.41.02-1.jpeg 720w\" sizes=\"(max-width: 461px) 100vw, 461px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"461\" height=\"1024\" data-id=\"435\" src=\"https:\/\/www.ufsm.br\/app\/uploads\/sites\/576\/2022\/11\/WhatsApp-Image-2022-11-25-at-15.41.01-2-461x1024.jpeg\" alt=\"\" class=\"wp-image-435\" srcset=\"https:\/\/www.ufsm.br\/app\/uploads\/sites\/576\/2022\/11\/WhatsApp-Image-2022-11-25-at-15.41.01-2-461x1024.jpeg 461w, https:\/\/www.ufsm.br\/app\/uploads\/sites\/576\/2022\/11\/WhatsApp-Image-2022-11-25-at-15.41.01-2-135x300.jpeg 135w, https:\/\/www.ufsm.br\/app\/uploads\/sites\/576\/2022\/11\/WhatsApp-Image-2022-11-25-at-15.41.01-2-691x1536.jpeg 691w, https:\/\/www.ufsm.br\/app\/uploads\/sites\/576\/2022\/11\/WhatsApp-Image-2022-11-25-at-15.41.01-2.jpeg 720w\" sizes=\"(max-width: 461px) 100vw, 461px\" \/><\/figure>\n<\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/www.ufsm.br\/app\/uploads\/sites\/576\/2022\/11\/WhatsApp-Image-2022-11-25-at-15.41.02-2-768x1024.jpeg\" alt=\"\" class=\"wp-image-436\" srcset=\"https:\/\/www.ufsm.br\/app\/uploads\/sites\/576\/2022\/11\/WhatsApp-Image-2022-11-25-at-15.41.02-2-768x1024.jpeg 768w, https:\/\/www.ufsm.br\/app\/uploads\/sites\/576\/2022\/11\/WhatsApp-Image-2022-11-25-at-15.41.02-2-225x300.jpeg 225w, https:\/\/www.ufsm.br\/app\/uploads\/sites\/576\/2022\/11\/WhatsApp-Image-2022-11-25-at-15.41.02-2.jpeg 990w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Nesta manh\u00e3, 25\/11, os estudantes do quarto semestre do curso T\u00e9cnico em Alimentos realizaram visita t\u00e9cnica ao Pavilh\u00e3o de compostagem, do Col\u00e9gio Polit\u00e9cnico da UFSM. O objetivo foi mostrar como s\u00e3o tratados os res\u00edduos org\u00e2nicos da coleta seletiva do campus, RU e os res\u00edduos gerados nos setores do Col\u00e9gio Polit\u00e9cnico. Ainda conhecer as instala\u00e7\u00f5es do [&hellip;]<\/p>\n","protected":false},"author":4064,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-431","post","type-post","status-publish","format-standard","hentry","category-noticias"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.ufsm.br\/cursos\/tecnico\/santa-maria\/alimentos\/wp-json\/wp\/v2\/posts\/431","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ufsm.br\/cursos\/tecnico\/santa-maria\/alimentos\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ufsm.br\/cursos\/tecnico\/santa-maria\/alimentos\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ufsm.br\/cursos\/tecnico\/santa-maria\/alimentos\/wp-json\/wp\/v2\/users\/4064"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ufsm.br\/cursos\/tecnico\/santa-maria\/alimentos\/wp-json\/wp\/v2\/comments?post=431"}],"version-history":[{"count":0,"href":"https:\/\/www.ufsm.br\/cursos\/tecnico\/santa-maria\/alimentos\/wp-json\/wp\/v2\/posts\/431\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.ufsm.br\/cursos\/tecnico\/santa-maria\/alimentos\/wp-json\/wp\/v2\/media?parent=431"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ufsm.br\/cursos\/tecnico\/santa-maria\/alimentos\/wp-json\/wp\/v2\/categories?post=431"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ufsm.br\/cursos\/tecnico\/santa-maria\/alimentos\/wp-json\/wp\/v2\/tags?post=431"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}