{"id":483,"date":"2023-01-27T18:28:19","date_gmt":"2023-01-27T21:28:19","guid":{"rendered":"https:\/\/www.ufsm.br\/cursos\/tecnico\/santa-maria\/alimentos\/?p=483"},"modified":"2023-01-27T18:28:21","modified_gmt":"2023-01-27T21:28:21","slug":"i-ciclo-de-oficinas-do-curso-tecnico-em-alimentos","status":"publish","type":"post","link":"https:\/\/www.ufsm.br\/cursos\/tecnico\/santa-maria\/alimentos\/2023\/01\/27\/i-ciclo-de-oficinas-do-curso-tecnico-em-alimentos","title":{"rendered":"I Ciclo de Oficinas do curso T\u00e9cnico em Alimentos"},"content":{"rendered":"\n<p>Na \u00faltima quinta-feira (26\/01), encerrou o I Ciclo de Oficinas, do curso T\u00e9cnico em Alimentos.<br>Nos dias 17, 18 e 19 foram ministradas a Oficina b\u00e1sica do Instagram, Oficina sobre Nova Rotulagem de Alimentos e Elabora\u00e7\u00e3o de Fruit Leather, respectivamente.<br>Nos dias 25 e 26\/01 ocorreram as oficinas Princ\u00edpios B\u00e1sicos da Qu\u00edmica Experimental (manh\u00e3), Oficina de Ch\u00e1s Medicinais e Oficina de massas artesanais, respectivamente.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/www.ufsm.br\/app\/uploads\/sites\/576\/2023\/01\/Cursos-Extensao-2-1024x1024.jpg\" alt=\"\" class=\"wp-image-486\" srcset=\"https:\/\/www.ufsm.br\/app\/uploads\/sites\/576\/2023\/01\/Cursos-Extensao-2-1024x1024.jpg 1024w, https:\/\/www.ufsm.br\/app\/uploads\/sites\/576\/2023\/01\/Cursos-Extensao-2-300x300.jpg 300w, https:\/\/www.ufsm.br\/app\/uploads\/sites\/576\/2023\/01\/Cursos-Extensao-2-150x150.jpg 150w, https:\/\/www.ufsm.br\/app\/uploads\/sites\/576\/2023\/01\/Cursos-Extensao-2-768x768.jpg 768w, https:\/\/www.ufsm.br\/app\/uploads\/sites\/576\/2023\/01\/Cursos-Extensao-2.jpg 1080w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p><br>O I Ciclo de oficinas foi proposto como atividade do projeto Estrat\u00e9gias e a\u00e7\u00f5es para promo\u00e7\u00e3o do curso T\u00e9cnico em Alimentos (058728), e est\u00e1 associado a outros projetos:<br>&#8211; a Oficina Fruit Leather, ministrada pela Prof\u00aa Marlene e a Oficina de Massas artesanais, ministrada pela Karem, esta atividade pode ser descrita no projeto Viabiliza\u00e7\u00e3o das atividades pr\u00e1ticas de ensino relativas aos projetos de Ensino e Pesquisa no Laborat\u00f3rio de Processamento de Frutas e Panifica\u00e7\u00e3o (056714).<br>&#8211; Oficina de Ch\u00e1s medicinais, ministrada pela Prof\u00aa Fernanda Maldaner, atividade do projeto Laborat\u00f3rio de Fitoterapia e Cosmetologia Natural (058653).<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"1024\" data-id=\"491\" src=\"https:\/\/www.ufsm.br\/app\/uploads\/sites\/576\/2023\/01\/Convite-formatura-graduacao-em-enfermagem-com-foto-1024x1024.jpg\" alt=\"\" class=\"wp-image-491\" srcset=\"https:\/\/www.ufsm.br\/app\/uploads\/sites\/576\/2023\/01\/Convite-formatura-graduacao-em-enfermagem-com-foto-1024x1024.jpg 1024w, https:\/\/www.ufsm.br\/app\/uploads\/sites\/576\/2023\/01\/Convite-formatura-graduacao-em-enfermagem-com-foto-300x300.jpg 300w, https:\/\/www.ufsm.br\/app\/uploads\/sites\/576\/2023\/01\/Convite-formatura-graduacao-em-enfermagem-com-foto-150x150.jpg 150w, https:\/\/www.ufsm.br\/app\/uploads\/sites\/576\/2023\/01\/Convite-formatura-graduacao-em-enfermagem-com-foto-768x768.jpg 768w, https:\/\/www.ufsm.br\/app\/uploads\/sites\/576\/2023\/01\/Convite-formatura-graduacao-em-enfermagem-com-foto-1536x1536.jpg 1536w, https:\/\/www.ufsm.br\/app\/uploads\/sites\/576\/2023\/01\/Convite-formatura-graduacao-em-enfermagem-com-foto.jpg 1654w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"1024\" data-id=\"496\" src=\"https:\/\/www.ufsm.br\/app\/uploads\/sites\/576\/2023\/01\/WhatsApp-Image-2023-01-26-at-19.01.38-1024x1024.jpeg\" alt=\"\" class=\"wp-image-496\" srcset=\"https:\/\/www.ufsm.br\/app\/uploads\/sites\/576\/2023\/01\/WhatsApp-Image-2023-01-26-at-19.01.38-1024x1024.jpeg 1024w, https:\/\/www.ufsm.br\/app\/uploads\/sites\/576\/2023\/01\/WhatsApp-Image-2023-01-26-at-19.01.38-300x300.jpeg 300w, https:\/\/www.ufsm.br\/app\/uploads\/sites\/576\/2023\/01\/WhatsApp-Image-2023-01-26-at-19.01.38-150x150.jpeg 150w, https:\/\/www.ufsm.br\/app\/uploads\/sites\/576\/2023\/01\/WhatsApp-Image-2023-01-26-at-19.01.38-768x768.jpeg 768w, https:\/\/www.ufsm.br\/app\/uploads\/sites\/576\/2023\/01\/WhatsApp-Image-2023-01-26-at-19.01.38.jpeg 1280w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" data-id=\"499\" src=\"https:\/\/www.ufsm.br\/app\/uploads\/sites\/576\/2023\/01\/4-2-1024x1024.jpg\" alt=\"\" class=\"wp-image-499\" srcset=\"https:\/\/www.ufsm.br\/app\/uploads\/sites\/576\/2023\/01\/4-2-1024x1024.jpg 1024w, https:\/\/www.ufsm.br\/app\/uploads\/sites\/576\/2023\/01\/4-2-300x300.jpg 300w, https:\/\/www.ufsm.br\/app\/uploads\/sites\/576\/2023\/01\/4-2-150x150.jpg 150w, https:\/\/www.ufsm.br\/app\/uploads\/sites\/576\/2023\/01\/4-2-768x768.jpg 768w, https:\/\/www.ufsm.br\/app\/uploads\/sites\/576\/2023\/01\/4-2-1536x1536.jpg 1536w, https:\/\/www.ufsm.br\/app\/uploads\/sites\/576\/2023\/01\/4-2.jpg 1654w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" data-id=\"498\" src=\"https:\/\/www.ufsm.br\/app\/uploads\/sites\/576\/2023\/01\/WhatsApp-Image-2023-01-26-at-22.04.28-1024x1024.jpeg\" alt=\"\" class=\"wp-image-498\" srcset=\"https:\/\/www.ufsm.br\/app\/uploads\/sites\/576\/2023\/01\/WhatsApp-Image-2023-01-26-at-22.04.28-1024x1024.jpeg 1024w, https:\/\/www.ufsm.br\/app\/uploads\/sites\/576\/2023\/01\/WhatsApp-Image-2023-01-26-at-22.04.28-300x300.jpeg 300w, https:\/\/www.ufsm.br\/app\/uploads\/sites\/576\/2023\/01\/WhatsApp-Image-2023-01-26-at-22.04.28-150x150.jpeg 150w, https:\/\/www.ufsm.br\/app\/uploads\/sites\/576\/2023\/01\/WhatsApp-Image-2023-01-26-at-22.04.28-768x768.jpeg 768w, https:\/\/www.ufsm.br\/app\/uploads\/sites\/576\/2023\/01\/WhatsApp-Image-2023-01-26-at-22.04.28-1536x1536.jpeg 1536w, https:\/\/www.ufsm.br\/app\/uploads\/sites\/576\/2023\/01\/WhatsApp-Image-2023-01-26-at-22.04.28.jpeg 1600w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" data-id=\"493\" src=\"https:\/\/www.ufsm.br\/app\/uploads\/sites\/576\/2023\/01\/2-1024x1024.jpg\" alt=\"\" class=\"wp-image-493\" srcset=\"https:\/\/www.ufsm.br\/app\/uploads\/sites\/576\/2023\/01\/2-1024x1024.jpg 1024w, https:\/\/www.ufsm.br\/app\/uploads\/sites\/576\/2023\/01\/2-300x300.jpg 300w, https:\/\/www.ufsm.br\/app\/uploads\/sites\/576\/2023\/01\/2-150x150.jpg 150w, https:\/\/www.ufsm.br\/app\/uploads\/sites\/576\/2023\/01\/2-768x768.jpg 768w, https:\/\/www.ufsm.br\/app\/uploads\/sites\/576\/2023\/01\/2-1536x1536.jpg 1536w, https:\/\/www.ufsm.br\/app\/uploads\/sites\/576\/2023\/01\/2.jpg 1654w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" data-id=\"501\" src=\"https:\/\/www.ufsm.br\/app\/uploads\/sites\/576\/2023\/01\/1-2-1024x1024.jpg\" alt=\"\" class=\"wp-image-501\" srcset=\"https:\/\/www.ufsm.br\/app\/uploads\/sites\/576\/2023\/01\/1-2-1024x1024.jpg 1024w, https:\/\/www.ufsm.br\/app\/uploads\/sites\/576\/2023\/01\/1-2-300x300.jpg 300w, https:\/\/www.ufsm.br\/app\/uploads\/sites\/576\/2023\/01\/1-2-150x150.jpg 150w, https:\/\/www.ufsm.br\/app\/uploads\/sites\/576\/2023\/01\/1-2-768x768.jpg 768w, https:\/\/www.ufsm.br\/app\/uploads\/sites\/576\/2023\/01\/1-2-1536x1536.jpg 1536w, https:\/\/www.ufsm.br\/app\/uploads\/sites\/576\/2023\/01\/1-2.jpg 1654w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/figure>\n\n\n\n<p><br><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Na \u00faltima quinta-feira (26\/01), encerrou o I Ciclo de Oficinas, do curso T\u00e9cnico em Alimentos.Nos dias 17, 18 e 19 foram ministradas a Oficina b\u00e1sica do Instagram, Oficina sobre Nova Rotulagem de Alimentos e Elabora\u00e7\u00e3o de Fruit Leather, respectivamente.Nos dias 25 e 26\/01 ocorreram as oficinas Princ\u00edpios B\u00e1sicos da Qu\u00edmica Experimental (manh\u00e3), Oficina de Ch\u00e1s [&hellip;]<\/p>\n","protected":false},"author":4064,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[27,2],"tags":[],"class_list":["post-483","post","type-post","status-publish","format-standard","hentry","category-destaques","category-noticias"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.ufsm.br\/cursos\/tecnico\/santa-maria\/alimentos\/wp-json\/wp\/v2\/posts\/483","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ufsm.br\/cursos\/tecnico\/santa-maria\/alimentos\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ufsm.br\/cursos\/tecnico\/santa-maria\/alimentos\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ufsm.br\/cursos\/tecnico\/santa-maria\/alimentos\/wp-json\/wp\/v2\/users\/4064"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ufsm.br\/cursos\/tecnico\/santa-maria\/alimentos\/wp-json\/wp\/v2\/comments?post=483"}],"version-history":[{"count":0,"href":"https:\/\/www.ufsm.br\/cursos\/tecnico\/santa-maria\/alimentos\/wp-json\/wp\/v2\/posts\/483\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.ufsm.br\/cursos\/tecnico\/santa-maria\/alimentos\/wp-json\/wp\/v2\/media?parent=483"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ufsm.br\/cursos\/tecnico\/santa-maria\/alimentos\/wp-json\/wp\/v2\/categories?post=483"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ufsm.br\/cursos\/tecnico\/santa-maria\/alimentos\/wp-json\/wp\/v2\/tags?post=483"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}