{"id":1542,"date":"2020-03-24T13:21:37","date_gmt":"2020-03-24T16:21:37","guid":{"rendered":"https:\/\/www.ufsm.br\/orgaos-executivos\/agittec\/?p=1542"},"modified":"2020-03-28T12:33:22","modified_gmt":"2020-03-28T15:33:22","slug":"laboratorio-de-analises-fisico-quimicas-laboratorio-de-microbiologia-de-alimentos-e-nucleo-integrado-de-desenvolvimento-em-analises-laboratoriais-nidal","status":"publish","type":"post","link":"https:\/\/www.ufsm.br\/pro-reitorias\/proinova\/2020\/03\/24\/laboratorio-de-analises-fisico-quimicas-laboratorio-de-microbiologia-de-alimentos-e-nucleo-integrado-de-desenvolvimento-em-analises-laboratoriais-nidal","title":{"rendered":"Laborat\u00f3rio de An\u00e1lises F\u00edsico-Qu\u00edmicas, Laborat\u00f3rio de Microbiologia de Alimentos e N\u00facleo Integrado de Desenvolvimento em An\u00e1lises Laboratoriais (NIDAL)"},"content":{"rendered":"\t\t
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CENTRO<\/strong><\/p>

CCR<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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DEPARTAMENTO<\/strong><\/p>

Depto. Tecnologia Ci\u00eancia Alimentos (DTCA)<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Servi\u00e7os Prestados<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\u2022 An\u00e1lises f\u00edsico-qu\u00edmica (pH, acidez, extrato et\u00e9reo, cinzas, prote\u00edna, atividade de \u00e1gua, \u00e1lcool, fibras, densidade, etc.), an\u00e1lises especiais (perfil cromatogr\u00e1fico e perfil de textura);
\u2022 An\u00e1lises microbiol\u00f3gicas (microrganismos deteriorantes, patog\u00eanicos e \u00fateis) em alimentos e bebidas em geral, subprodutos de ind\u00fastrias de alimentos e ra\u00e7\u00f5es.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Contato<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Telefone:<\/strong>
(55) 3220-8254<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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E-mail:<\/strong>
dtcalimentos@gmail.com<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Site:<\/strong>
\u2022 www.ufsm.br\/unidades-universitarias\/ccr\/laboratorio\/laboratorio-de-analises-fisico-quimicas<\/a>
\u2022 www.ufsm.br\/unidades-universitarias\/ccr\/laboratorio\/laboratorio-de-microbiologia-de-alimentos<\/a><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

CENTRO CCR DEPARTAMENTO Depto. Tecnologia Ci\u00eancia Alimentos (DTCA) Servi\u00e7os Prestados \u2022 An\u00e1lises f\u00edsico-qu\u00edmica (pH, acidez, extrato et\u00e9reo, cinzas, prote\u00edna, atividade de \u00e1gua, \u00e1lcool, fibras, densidade, etc.), an\u00e1lises especiais (perfil cromatogr\u00e1fico e perfil de textura);\u2022 An\u00e1lises microbiol\u00f3gicas (microrganismos deteriorantes, patog\u00eanicos e \u00fateis) em alimentos e bebidas em geral, subprodutos de ind\u00fastrias de alimentos e ra\u00e7\u00f5es. Contato […]<\/p>\n","protected":false},"author":2356,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"episode_type":"","audio_file":"","cover_image":"","cover_image_id":"","duration":"","filesize":"","date_recorded":"","explicit":"","block":"","filesize_raw":"","footnotes":""},"categories":[168,160],"tags":[],"class_list":["post-1542","post","type-post","status-publish","format-standard","hentry","category-ccr-laboratorios-pt","category-laboratorios-pt"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.ufsm.br\/pro-reitorias\/proinova\/wp-json\/wp\/v2\/posts\/1542","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ufsm.br\/pro-reitorias\/proinova\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ufsm.br\/pro-reitorias\/proinova\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ufsm.br\/pro-reitorias\/proinova\/wp-json\/wp\/v2\/users\/2356"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ufsm.br\/pro-reitorias\/proinova\/wp-json\/wp\/v2\/comments?post=1542"}],"version-history":[{"count":0,"href":"https:\/\/www.ufsm.br\/pro-reitorias\/proinova\/wp-json\/wp\/v2\/posts\/1542\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.ufsm.br\/pro-reitorias\/proinova\/wp-json\/wp\/v2\/media?parent=1542"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ufsm.br\/pro-reitorias\/proinova\/wp-json\/wp\/v2\/categories?post=1542"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ufsm.br\/pro-reitorias\/proinova\/wp-json\/wp\/v2\/tags?post=1542"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}