{"id":409,"date":"2020-09-14T15:48:16","date_gmt":"2020-09-14T18:48:16","guid":{"rendered":"https:\/\/www.ufsm.br\/projetos\/institucional\/capes-print\/?p=409"},"modified":"2020-09-14T16:36:10","modified_gmt":"2020-09-14T19:36:10","slug":"webinar-i-serie-de-webinars-internacional-falando-sobre-compostos-bioativos-contara-com-participacao-de-membros-estrangeiros-do-print-ufsm","status":"publish","type":"post","link":"https:\/\/www.ufsm.br\/projetos\/institucional\/capes-print\/2020\/09\/14\/webinar-i-serie-de-webinars-internacional-falando-sobre-compostos-bioativos-contara-com-participacao-de-membros-estrangeiros-do-print-ufsm","title":{"rendered":"Evento “I S\u00e9rie de Webinars Internacional \u2013 Falando sobre Compostos Bioativos” contar\u00e1 com participa\u00e7\u00e3o de membros estrangeiros do PrInt\/UFSM"},"content":{"rendered":"\t\t
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Organizado pelo PPG em Ci\u00eancia e Tecnologia em Alimentos, no\u00a0<\/span>\u00e2mbito do Projeto de Internacionaliza\u00e7\u00e3o da UFSM (<\/span>PrInt\/UFSM<\/b><\/a>), sub-projeto\u00a0<\/span>“Estrat\u00e9gias Farmacol\u00f3gicas e Nutricionais para Promo\u00e7\u00e3o da Sa\u00fade”<\/a>,<\/b>\u00a0a\u00a0<\/strong>I S\u00e9rie de Webinars Internacional \u2013\u00a0Falando sobre Compostos Bioativos<\/b><\/a>\u00a0ter\u00e1 como objetivo discutir a an\u00e1lise de caroten\u00f3ides e compostos fen\u00f3licos em amostras de alimentos a partir de uma abordagem pr\u00e1tica.\u00a0<\/span>O p\u00fablico-alvo s\u00e3o pesquisadores, alunos de gradua\u00e7\u00e3o e p\u00f3s-gradua\u00e7\u00e3o que trabalham com an\u00e1lises de caroten\u00f3ides ou compostos fen\u00f3licos.<\/span><\/p>\n

A S\u00e9rie de Webinars \u00e9 realizada pela Universidade Federal de Santa Maria em promo\u00e7\u00e3o conjunta com os Programas de P\u00f3s-Gradua\u00e7\u00e3o Brasileiros na \u00e1rea de Ci\u00eancia e Tecnologia de Alimentos (UFSM, UFRGS, UFPA) e institui\u00e7\u00f5es de pesquisa da Espanha (Instituto de La Grasa e Universidade de Granada).<\/p>\n

Os webinars ser\u00e3o ministrados em espanhol ou portugu\u00eas,\u00a0nos dias 30\/09, 02\/10, 05\/10 e 07\/10, sempre \u00e0s 14h<\/span>\u00a0e ter\u00e3o dura\u00e7\u00e3o de 60 a 90 minutos. Eles come\u00e7ar\u00e3o com um discurso de abertura seguido de uma mesa redonda com os painelistas convidados.\u00a0<\/span>O evento \u00e9 gratuito e ter\u00e1 transmiss\u00e3o no YouTube<\/a><\/strong>. Os ouvintes poder\u00e3o fazer perguntas que ser\u00e3o direcionadas aos participantes do webinar. Inscreva-se para receber notifica\u00e7\u00f5es sobre eventos.\u00a0<\/span>Certificados de participa\u00e7\u00e3o ser\u00e3o emitidos para os inscritos.<\/span><\/p>\n

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Click here to start your registration.<\/a><\/b><\/h1>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Date<\/span><\/td>\nSchedule<\/span><\/td>\n<\/tr>\n
30\/09\/2020<\/span>\u00a0(Wednesday)\n

\u00a0<\/p>\n

2 p.m. (GMT -3)<\/p>\n

Language: Spanish<\/p>\n<\/td>\n

Carotenoids: extraction, identification and quantification<\/em><\/span>\n

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Keynote speakers:\u00a0<\/span>Dr. Ant\u00f3nio Galv\u00e9z and Dra. Maria Roca (Instituto de La Grasa, Sevilla, Espa\u00f1a<\/p>\n

Chair:<\/span>\u00a0Dra. Leila Queiroz Zepka and Dra. Tatiana Emanuelli (Universidade Federal de Santa Maria, Santa Maria, Brasil)<\/p>\n

With specially invited panelists<\/span><\/p>\n<\/td>\n<\/tr>\n

02\/10\/2020<\/span>\n

\u00a0<\/p>\n

(Friday)<\/p>\n

2 p.m. (GMT -3)<\/p>\n

Language: Portuguese<\/p>\n<\/td>\n

Carotenoids identification in food matrices: How to begin?<\/em><\/span>\n

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Keynote speaker:\u00a0<\/span>Dr. Renan Chist\u00e9 (Universidade Federal do Par\u00e1, Bel\u00e9m, Brasil)<\/p>\n

Chair:<\/span>\u00a0Dr. Eliseu Rodrigues, (Universidade Federal de Santa Maria, Santa Maria, Brasil)<\/p>\n

With specially invited panelists<\/span><\/p>\n<\/td>\n<\/tr>\n

05\/10\/2020<\/span>\n

\u00a0<\/p>\n

(Monday)<\/p>\n

2 p.m. (GMT -3)<\/p>\n

Language: Spanish<\/p>\n<\/td>\n

Challenges for the extraction of phenolic compounds from food matrices<\/em><\/span>\n

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Keynote speaker:\u00a0<\/span>Dr. Jes\u00fas Lozano-Sanch\u00e9z (Universidad de Granada, Granada, Espa\u00f1a)<\/p>\n

Chair:<\/span>\u00a0Dra. Tatiana Emanuelli (Universidade Federal de Santa Maria, Santa Maria, Brasil)<\/p>\n<\/td>\n<\/tr>\n

07\/10\/2020<\/span>\u00a0(Wednesday)\n

\u00a0<\/p>\n

2 p.m. (GMT -3)<\/p>\n

Language: Portuguese<\/p>\n<\/td>\n

Identification and quantification of phenolic compounds in food: moving theory to practice<\/em><\/span>\n

\u00a0<\/p>\n

Keynote speaker:\u00a0<\/span>Dr. Eliseu Rodrigues (Universidade Federal do Rio Grande do Sul, Porto Alegre, Brasil)<\/p>\n

Chair:<\/span>\u00a0Dra. Tatiana Emanuelli (Universidade Federal de Santa Maria, Brasil)<\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Organizado pelo PPG em Ci\u00eancia e Tecnologia em Alimentos, no\u00a0\u00e2mbito do Projeto de Internacionaliza\u00e7\u00e3o da UFSM (PrInt\/UFSM), sub-projeto\u00a0“Estrat\u00e9gias Farmacol\u00f3gicas e Nutricionais para Promo\u00e7\u00e3o da Sa\u00fade”,\u00a0a\u00a0I S\u00e9rie de Webinars Internacional \u2013\u00a0Falando sobre Compostos Bioativos\u00a0ter\u00e1 como objetivo discutir a an\u00e1lise de caroten\u00f3ides e compostos fen\u00f3licos em amostras de alimentos a partir de uma abordagem pr\u00e1tica.\u00a0O p\u00fablico-alvo s\u00e3o […]<\/p>\n","protected":false},"author":390,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":true,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9,2],"tags":[19],"class_list":["post-409","post","type-post","status-publish","format-standard","hentry","category-destaques","category-noticias","tag-capes-print"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.ufsm.br\/projetos\/institucional\/capes-print\/wp-json\/wp\/v2\/posts\/409","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ufsm.br\/projetos\/institucional\/capes-print\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ufsm.br\/projetos\/institucional\/capes-print\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ufsm.br\/projetos\/institucional\/capes-print\/wp-json\/wp\/v2\/users\/390"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ufsm.br\/projetos\/institucional\/capes-print\/wp-json\/wp\/v2\/comments?post=409"}],"version-history":[{"count":0,"href":"https:\/\/www.ufsm.br\/projetos\/institucional\/capes-print\/wp-json\/wp\/v2\/posts\/409\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.ufsm.br\/projetos\/institucional\/capes-print\/wp-json\/wp\/v2\/media?parent=409"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ufsm.br\/projetos\/institucional\/capes-print\/wp-json\/wp\/v2\/categories?post=409"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ufsm.br\/projetos\/institucional\/capes-print\/wp-json\/wp\/v2\/tags?post=409"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}