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Publicado: 23 julho 2018 - 14:05 | Última modificação: 23 julho 2018 - 14:11
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LAPRW2007

TÉCNICO-CIENTÍFICOS

itaimbé palace hotel - Santa Maria
06/05/2007 00:00 - 11/05/2007 00:00




Descrição

The Federal University of Santa Maria (UFSM)/Laboratory of Pesticide Residue Analysis (LARP) will organize the 1st Latin American Pesticide Residue Workshop (LAPRW), generating an open forum for discussion and exchange of information, experiences and strategies in the important field of pesticides in food and environmental samples. The objective of this workshop is to bring together analysts, pesticide regulators and other scientists from food and environment control agencies, research institutes, universities, private laboratories, the food industry, regulatory bodies, the agrochemical industry and analytical equipment manufacturers and suppliers.

 

YOU ARE WELCOME!

Programação

1st Latin American Pesticide Residue Workshop (LAPRW 2007) – Pesticides in Food and Environmental Samples

Time table07/05/0708/05/0709/05/0710/05/0711/05/07
8.30 – 9.05 hLecture 1Lecture 6Lecture 11Practical Course
A, B, C, D
(8.30 – 10 h)
Practical Course
A, B, C, D
(8.30 – 10 h)
9.05 – 9.40 hLecture 2Lecture 7Lecture 12
9.40 – 10.15 hLecture 3Lecture 8Lecture 13
Coffee BreakCoffee BreakCoffee BreakCoffee BreakCoffee BreakCoffee Break
10.45 – 11.20 hLecture 4Lecture 9Lecture 14Practical Course
A, B, C, D
(10.30 – 12 h)
Practical Course
A, B, C, D
(10.30 – 12 h)
11.20 – 11.55 hLecture 5Lecture 10Lecture 15
LunchLunchLunchLunchLunchLunch
14.00 – 14.25 hMini-Lecture 1Mini-Lecture 3Mini-Lecture 5Practical Course
A, B, C, D
(14 – 15.30 h)
Practical Course
A, B, C, D
(14 – 15.30 h)
14.25 – 14.50 hMini-Lecture 2Mini-Lecture 4Mini-Lecture 6
14.50 – 15.15 hTechnical Seminar 1Technical Seminar 2Technical Seminar 3
Coffee BreakCoffee BreakCoffee BreakCoffee BreakCoffee BreakCoffee Break
15.45 – 17.15 hRound Table 1Round Table 2PostersPractical Course
A, B, C, D
(16 – 17.30 h)
Practical Course
A, B, C, D
(16 – 17.30 h)
17.15 – 18.30 hPostersPostersClosing

 

SUNDAY, 6th May, 2007

14.00-17.00 h:

On-site registration

17.00-18.30 h:

Oral presentations of EUROLANTRAP network (EUROpean / Latin American Network on Training academics in Residue Analysis of Pesticides)

17.00-17.30 h:

Projects developed between BRAZIL (LARP/UFSM) and THE NETHERLANDS(Food and Consumer Product Safety Authority and Free University of Amsterdam)
Dr. André de Kok/Dr. René Vreuls
Profa. Dra. Ionara Pizzutti/ Prof. Dr. Renato Zanella

17.30-18.00 h:

Projects developed between ARGENTINA (UNL) and SPAIN (UAL)
Prof. Dr. Amadeo R. Fernández-Alba
Prof. Dr. Horacio R. Beldoménico

18.00-18.30 h:

Projects developed between URUGUAY (UDELAR) and GREECE (Aristotle University of Thessaloniki)
Profa. Dra. Euphemia P. Mourkidou Prof. Dr. Horacio Heinzen

19.00-19.30 h:

Welcome Ceremony

19.30-20.30 h:

Opening Conference

Past, Present and Future Prospects of Pesticide Residue Analysis
Dr. Steven Lehotay (United State Department of Agriculture, USA)

20.30 h:

Welcome Reception

MONDAY, 7th May, 2007

Chairpersons: Lutz Alder and Horacio Heinzen

8.30-9.05 h: Lecture 1

Dr. Richard Fussell, Central Science Laboratory, UK
“Measurement Uncertainty Associated with Sample Processing of Fruit and Vegetables for Pesticide Residue Analysis”

9.05-9.40 h: Lecture 2

Arne Andersson, Swedish National Food Administration, Sweden
Prof. Dr. Amadeo R. Fernández-Alba, University of Almeria, Spain 
“European Proficiency Tests on Pesticide Residues in Fruits and Vegetables. History and main Achievements”

9.40-10.15 h: Lecture 3

Prof. Dr. Horacio Beldoménico, National University of Litoral, Argentina
“Quality Assurance/ Quality Control (QA/QC) Procedures in a Pesticide Analysis Laboratory”

10.15-10.45 h: Coffee Break

Chairpersons: Ellen Scherbaum and Amadeo Fernández-Alba

10.45-11.20 h: Lecture 4

Prof. M.Sc. Clemens Ruepert, National University, Costa Rica
“Pesticide Exposure among Agricultural Workers and Children. What are the Risks in Costa Rica?”

11.20-11.55 h: Lecture 5

Dr. André de Kok, Food and Consumer Product Safety Authority, The Netherlands 
“Comparison and Validation of two Fast Extraction Methods for the Multi-residue Analysis of 221 Pesticides in Soya grain, using GPC cleanup and various GC and LC-MS Detection Techniques and Modes”

11.55-14.00 h: Lunch

Chairpersons: André de Kok and Gilberto Fillmann

14.00-14.25 h: Mini-Lecture 1

Profa. Dra. Ionara R. Pizzutti, Federal University of Santa Maria, Brazil
“Fully Integrated Sample Preparation Method for the GC-MS (MS) and LC-MS/MS Multi-residue Analysis of 221 Pesticides and 26 Mycotoxins in Rice”

14.25-14.50 h: Mini- Lecture 2

Profa. Dra. Maria L. Ribeiro, Paulista State University, Brazil
“The Significance of Pesticide Residues Determination for Study of Environmental Indicators”

14.50-15.15 h: Technical Seminar 1

Varian Indústria e Comércio LTDA
Mr. Robson Bizi (Application Chemist)
“Multi-residue Pesticides Analysis by QuEChERS Method and GC/LC-MSMS”

15.15-15.45 h: Coffee Break

15.45-17.15 h: Round Table 1

Moderator: Dr. André de Kok, Food and Consumer Product Safety Authority, The Netherlands
“QA-QC and Accreditation of Pesticide Analysis Laboratories”

  • Dra. Adélia C. P. Araújo, Institute of Technology of Pernambuco, Brazil
  • Dra. Elisa Rosa dos Santos, National Institute of Metrology, Normalization and Industrial Quality, Brazil
  • Dr. Arne Andersson, Swedish National Food Administration, Sweden
  • Dr. Richard Fussell, Central Science Laboratory, UK
  • M.Sc. Ângelo de Queiroz Maurício (Residues Area – Laboratories General Coordination of the Brazilian Agriculture Ministry), Brazil

17.15-18.30 h:

Poster Session and Exhibitions

20.30 h:

Conference Dinner (with Typical Food and Cultural Dancing Shown)

TUESDAY, 8th May, 2007

Chairpersons: Ionara Pizzutti and Steven Lehotay

8.30-9.05 h: Lecture 6

Prof. Dr. Eduardo Dellacassa, University of la Republica, Uruguay
“Mass Spectrometry Techniques in Organic Analytical Chemistry: Theory and Practice”

9.05-9.40 h: Lecture 7

Dr. Hans Mol, Rikilt Institute of Food Safety, The Netherlands
“Pesticide Multi-Residue Analysis based on Ethyl Acetate Extraction and GC with various Mass Spectrometric Detection Techniques”

9.40-10.15 h: Lecture 8

Dr. Lutz Alder, Federal Institute for Risk Assessment, Germany
“Matrix effects in GC and LC-MS/MS. How to get Accurate Results?”

10.15-10.45 h: Coffee Break

Chairpersons: Arne Andersson and Eduardo Dellacassa

10.45-11.20 h: Lecture 9

Prof. Dr. Amadeo R. Fernández-Alba, University of Almeria, Spain
“A New Comprehensive Approach for Large Scale Pesticide Multi- residue Methods in Food Analysis by using LC/TOF-MS and LC/QQQ-MS”

11.20-11.55 h: Lecture 10

Prof. Dr. Horacio Heinzen, University of la Republica, Uruguay
“Analysis of Pesticide Residues in Lipids which are not Fats and Oils”

11.55-14.00 h: Lunch

Chairpersons: Renato Zanella and Horacio Beldoménico

14.00-14.25 h: Mini-Lecture 3

Prof. Dr. Gilberto Fillmann, Federal University of Rio Grande Foundation, Brazil
“Biomonitoring of Organochlorine Pesticides in the Brazilian Coast”

14.25-14.50 h: Mini-Lecture 4

Profa. Dra. Tânia Pizzolato, Federal University of Rio Grande do Sul,Brazil
“Silica and Polymer based Materials for Pesticide Residues Determination in Water Samples”

14.50-15.15 h: Technical Seminar 2

Waters Technologies do Brasil
Mr. Emerson Evangelista da Anunciação (Mass Spectrometry Manager)
“Pesticide Residue Analysis in Food by using GC-TOF-MS”

15.15-15.45 h: Coffee Break

15.45-17.15 h: Round Table 2

Moderator: Dr. Steven Lehotay, United States Department of Agriculture, USA
“Mass Spectrometric Analytical Techniques”

  • Prof. Dr. Fernando Lanças, São Carlos University, Brazil
  • Dr. Richard Fussell, Central Science Laboratory, UK
  • Dr. Hans Mol, Rikilt Institute of Food Safety, The Netherlands
  • Prof. Dr. René Vreuls, Free University of Amsterdam, The Netherlands

17.15-18.30 h: Poster Session and Exhibitions

 

WEDNESDAY, 9th May, 2007

Chairpersons: André de Kok and Lutz Alder

8.30-9.05 h: Lecture 11

Arne Andersson, Swedish National Food Administration, Sweden 
“New EU Regulation on MRL setting and Results from the Swedish Monitoring of Pesticide Residues in Foods from Latin America” 

9.05-9.40 h: Lecture 12

Dra. Monika Bross, BASF, Germany
“EU residue chemistry guidelines in context of the revision of the annexes II and III of the Directive 91/414/EEC”

9.40-10.15 h: Lecture 13

Dra. Ellen Scherbaum, Pesticide Residues Laboratory, Germany
“Establishment of European Community Reference Laboratories – Scope of Duties and Benefit for Pesticide Laboratories”

10.15-10.45 h: Coffee Break

Chairpersons: Renato Zanella and Richard Fussell

10.45-11.20 h: Lecture 14

Prof. Dr. Fernando Lanças, São Paulo University, Brazil
“Miniaturization of Separation Techniques for Pesticide Residue Analysis”

11.20-11.55 h: Lecture 15

Prof. Dr. René Vreuls, Free University of Amsterdam, The Netherlands
“Time-of-Flight Mass Spectrometry combined with New GC and Sample Preparation Concepts as Powerful Tool for Fast Determination of Trace Level Contamination in Complex Fruit, Vegetable and Food Extracts”

11.55-14.00 h: Lunch

Chairpersons: Ionara Pizzutti and Hans Mol

14.00-14.25 h: Mini-Lecture 5

Profa. Dra. Elina B. Caramão, Federal University of Rio Grande do Sul,Brazil
“Determination of Multi-class/Multi-residue Pesticides in Food using MSPD/ASE/GC”

14.25-14.50 h: Mini-Lecture 6

Dr. Steven Lehotay, United State Department of Agriculture, USA
“How Analytical Chemists Influence Regulatory Policies of Chemical Residues in Food”

14.50-15.15 h: Technical Seminar 3

Applied Biosystems / MDS Sciex André Schreiber (Technical Marketing Manager – Applied Markets)
“A Generic Method for the Direct Injection of Water Samples toAnalyze Pesticides at Concentrations of 0.1 µg/L Using LC/MS/MS”

15.15-15.45 h: Coffee Break

15.45-17.15 h: Poster Session and Exhibitions

17.15-18.30 h: Closing

Contato

E-mail: laprw2007@mail.ufsm.br

Phones: +55 55 3220-1165

Localização


venancio aires - 2741 - centro
Santa Maria - 97010-005 - Rio Grande do Sul