Abstract submission<\/strong><\/a>(.doc)<\/li>\n<\/ul>\n <\/p>\n
<\/p>\n","evento_programacao":"
1st Latin American Pesticide Residue Workshop (LAPRW 2007) – Pesticides in Food and Environmental Samples<\/b><\/p>\n<\/div>\n
\n\n\n| 8.30 \u2013 9.05 h<\/td>\n | Lecture 1<\/td>\n | Lecture 6<\/td>\n | Lecture 11<\/td>\n | Practical Course
\nA, B, C, D
\n(8.30 – 10 h)<\/td>\n | Practical Course
\nA, B, C, D
\n(8.30 – 10 h)<\/td>\n<\/tr>\n |
\n| 9.05 \u2013 9.40 h<\/td>\n | Lecture 2<\/td>\n | Lecture 7<\/td>\n | Lecture 12<\/td>\n<\/tr>\n |
\n| 9.40 \u2013 10.15 h<\/td>\n | Lecture 3<\/td>\n | Lecture 8<\/td>\n | Lecture 13<\/td>\n<\/tr>\n |
\n| Coffee Break<\/td>\n | Coffee Break<\/td>\n | Coffee Break<\/td>\n | Coffee Break<\/td>\n | Coffee Break<\/td>\n | Coffee Break<\/td>\n<\/tr>\n |
\n| 10.45 \u2013 11.20 h<\/td>\n | Lecture 4<\/td>\n | Lecture 9<\/td>\n | Lecture 14<\/td>\n | Practical Course
\nA, B, C, D
\n(10.30 – 12 h)<\/td>\n | Practical Course
\nA, B, C, D
\n(10.30 – 12 h)<\/td>\n<\/tr>\n |
\n| 11.20 \u2013 11.55 h<\/td>\n | Lecture 5<\/td>\n | Lecture 10<\/td>\n | Lecture 15<\/td>\n<\/tr>\n |
\n| Lunch<\/td>\n | Lunch<\/td>\n | Lunch<\/td>\n | Lunch<\/td>\n | Lunch<\/td>\n | Lunch<\/td>\n<\/tr>\n |
\n| 14.00 \u2013 14.25 h<\/td>\n | Mini-Lecture 1<\/td>\n | Mini-Lecture 3<\/td>\n | Mini-Lecture 5<\/td>\n | Practical Course
\nA, B, C, D
\n(14 – 15.30 h)<\/td>\n | Practical Course
\nA, B, C, D
\n(14 – 15.30 h)<\/td>\n<\/tr>\n |
\n| 14.25 \u2013 14.50 h<\/td>\n | Mini-Lecture 2<\/td>\n | Mini-Lecture 4<\/td>\n | Mini-Lecture 6<\/td>\n<\/tr>\n |
\n| 14.50 \u2013 15.15 h<\/td>\n | Technical Seminar 1<\/td>\n | Technical Seminar 2<\/td>\n | Technical Seminar 3<\/td>\n<\/tr>\n |
\n| Coffee Break<\/td>\n | Coffee Break<\/td>\n | Coffee Break<\/td>\n | Coffee Break<\/td>\n | Coffee Break<\/td>\n | Coffee Break<\/td>\n<\/tr>\n |
\n| 15.45 \u2013 17.15 h<\/td>\n | Round Table 1<\/td>\n | Round Table 2<\/td>\n | Posters<\/td>\n | Practical Course
\nA, B, C, D
\n(16 – 17.30 h)<\/td>\n | Practical Course
\nA, B, C, D
\n(16 – 17.30 h)<\/td>\n<\/tr>\n |
\n| 17.15 \u2013 18.30 h<\/td>\n | Posters<\/td>\n | Posters<\/td>\n | Closing<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n <\/p>\n SUNDAY, 6th May, 2007<\/h3>\n14.00-17.00 h:<\/strong><\/p>\nOn-site registration<\/p>\n 17.00-18.30 h:<\/strong><\/p>\nOral presentations of EUROLANTRAP network (EURO<\/b>pean \/\u00a0L<\/b>atin\u00a0A<\/b>merican\u00a0N<\/b>etwork on\u00a0T<\/b>raining academics in\u00a0R<\/b>esidue\u00a0A<\/b>nalysis of\u00a0P<\/b>esticides)<\/p>\n 17.00-17.30 h:<\/strong><\/p>\nProjects developed between\u00a0BRAZIL<\/b>\u00a0(LARP\/UFSM) and\u00a0THE NETHERLANDS<\/b>(Food and Consumer Product Safety Authority and Free University of Amsterdam)
\nDr. Andr\u00e9 de Kok\/Dr. Ren\u00e9 Vreuls
\nProfa. Dra. Ionara Pizzutti\/ Prof. Dr. Renato Zanella<\/p>\n 17.30-18.00 h:<\/strong><\/p>\nProjects developed between\u00a0ARGENTINA<\/b>\u00a0(UNL) and\u00a0SPAIN<\/b>\u00a0(UAL)
\nProf. Dr. Amadeo R. Fern\u00e1ndez-Alba
\nProf. Dr. Horacio R. Beldom\u00e9nico<\/p>\n 18.00-18.30 h:<\/strong><\/p>\nProjects developed between\u00a0URUGUAY<\/b>\u00a0(UDELAR) and\u00a0GREECE<\/b>\u00a0(Aristotle University of Thessaloniki)
\nProfa. Dra. Euphemia P. Mourkidou Prof. Dr. Horacio Heinzen<\/p>\n 19.00-19.30 h:<\/strong><\/p>\nWelcome Ceremony<\/p>\n 19.30-20.30 h:<\/strong><\/p>\nOpening Conference<\/p>\n <\/p>\n Past, Present and Future Prospects of Pesticide Residue Analysis<\/b>
\n<\/i><\/h3>\nDr. Steven Lehotay (United State Department of Agriculture, USA)<\/i><\/p>\n <\/p>\n 20.30 h:<\/strong><\/p>\nWelcome Reception<\/p>\n <\/h2>\nMONDAY, 7th May, 2007<\/h3>\nChairpersons: Lutz Alder and Horacio Heinzen<\/span><\/strong><\/p>\n8.30-9.05 h: Lecture 1<\/strong><\/p>\n <\/p>\n Dr. Richard Fussell, Central Science Laboratory, UK<\/i>
\n<\/b><\/p>\n“Measurement Uncertainty Associated with Sample Processing of Fruit and Vegetables for Pesticide Residue Analysis”<\/b><\/h3>\n<\/h3>\n 9.05-9.40 h: Lecture 2<\/strong><\/p>\n <\/p>\n Arne Andersson, Swedish National Food Administration, Sweden<\/i>
\nProf. Dr. Amadeo R. Fern\u00e1ndez-Alba, University of Almeria, Spain\u00a0<\/i>
\n<\/b><\/p>\n“European Proficiency Tests on Pesticide Residues in Fruits and Vegetables. History and main Achievements”<\/b><\/h3>\n <\/p>\n 9<\/strong>.40-10.15 h: Lecture 3<\/strong><\/p>\n <\/p>\n Prof. Dr. Horacio Beldom\u00e9nico, National University of Litoral, Argentina<\/i>
\n<\/b><\/p>\n“Quality Assurance\/ Quality Control (QA\/QC) Procedures in a Pesticide Analysis Laboratory”<\/b><\/h3>\n <\/p>\n 10.15-10.45 h: Coffee Break<\/strong><\/p>\nChairpersons: Ellen Scherbaum and Amadeo Fern\u00e1ndez-Alba<\/span><\/b><\/p>\n10.45-11.20 h: Lecture 4<\/strong><\/p>\nProf. M.Sc. Clemens Ruepert, National University, Costa Rica<\/i>
\n“Pesticide Exposure among Agricultural Workers and Children. What are the Risks in Costa Rica?”<\/b><\/p>\n 11.20-11.55 h: Lecture 5<\/strong><\/p>\n <\/p>\n Dr. Andr\u00e9 de Kok, Food and Consumer Product Safety Authority, The Netherlands\u00a0<\/i>
\n<\/b><\/p>\n“Comparison and Validation of two Fast Extraction Methods for the Multi-residue Analysis of 221 Pesticides in Soya grain, using GPC cleanup and various GC and LC-MS Detection Techniques and Modes”<\/b><\/h3>\n <\/p>\n 11.55-14.00 h: Lunch<\/strong><\/p>\nChairpersons: Andr\u00e9 de Kok and Gilberto Fillmann<\/span><\/b><\/p>\n14.00-14.25 h: Mini-Lecture 1<\/strong><\/p>\n <\/p>\n Profa. Dra. Ionara R. Pizzutti, Federal University of Santa Maria, Brazil<\/i>
\n<\/b><\/p>\n“Fully Integrated Sample Preparation Method for the GC-MS (MS) and LC-MS\/MS Multi-residue Analysis of 221 Pesticides and 26 Mycotoxins in Rice”<\/b><\/h3>\n <\/p>\n 14.25-14.50 h: Mini- Lecture 2<\/strong><\/p>\n <\/p>\n Profa. Dra. Maria L. Ribeiro, Paulista State University, Brazil<\/i>
\n<\/b><\/p>\n“The Significance of Pesticide Residues Determination for Study of Environmental Indicators”<\/b><\/h3>\n <\/p>\n 14.50-15.15 h: Technical Seminar 1<\/strong><\/p>\n <\/p>\n Varian Ind\u00fastria e Com\u00e9rcio LTDA
\nMr. Robson Bizi (Application Chemist)<\/i>
\n<\/b><\/p>\n“Multi-residue Pesticides Analysis by QuEChERS Method and GC\/LC-MSMS”<\/b><\/h3>\n <\/p>\n 15.15-15.45 h: Coffee Break<\/strong><\/p>\n15.45-17.15 h: Round Table 1<\/strong><\/p>\n <\/p>\n Moderator: Dr. Andr\u00e9 de Kok, Food and Consumer Product Safety Authority, The Netherlands<\/i>
\n<\/b><\/p>\n“QA-QC and Accreditation of Pesticide Analysis Laboratories”<\/b><\/h3>\n <\/p>\n \n- Dra. Ad\u00e9lia C. P. Ara\u00fajo, Institute of Technology of Pernambuco, Brazil<\/li>\n
- Dra. Elisa Rosa dos Santos, National Institute of Metrology, Normalization and Industrial Quality, Brazil<\/li>\n
- Dr. Arne Andersson, Swedish National Food Administration, Sweden<\/li>\n
- Dr. Richard Fussell, Central Science Laboratory, UK<\/li>\n
- M.Sc. \u00c2ngelo de Queiroz Maur\u00edcio (Residues Area – Laboratories General Coordination of the Brazilian Agriculture Ministry), Brazil<\/li>\n<\/ul>\n
17.15-18.30 h:<\/strong><\/p>\nPoster Session and Exhibitions<\/p>\n 20.30 h:<\/strong><\/p>\nConference Dinner (with Typical Food and Cultural Dancing Shown)<\/p>\n <\/h3>\nTUESDAY, 8th May, 2007<\/h3>\nChairpersons: Ionara Pizzutti and Steven Lehotay<\/span><\/b><\/p>\n8.30-9.05 h: Lecture 6<\/strong><\/p>\n <\/p>\n Prof. Dr. Eduardo Dellacassa, University of la Republica, Uruguay<\/i>
\n<\/b><\/p>\n“Mass Spectrometry Techniques in Organic Analytical Chemistry: Theory and Practice”<\/b><\/h3>\n <\/p>\n 9.05-9.40 h: Lecture 7<\/strong><\/p>\n <\/p>\n Dr. Hans Mol, Rikilt Institute of Food Safety, The Netherlands<\/i>
\n<\/b><\/p>\n“Pesticide Multi-Residue Analysis based on Ethyl Acetate Extraction and GC with various Mass Spectrometric Detection Techniques”<\/b><\/h3>\n <\/p>\n 9.40-10.15 h: Lecture 8<\/strong><\/p>\n <\/p>\n Dr. Lutz Alder, Federal Institute for Risk Assessment, Germany<\/i>
\n<\/b><\/p>\n“Matrix effects in GC and LC-MS\/MS. How to get Accurate Results?”<\/b><\/h3>\n <\/p>\n 10.15-10.45 h: Coffee Break<\/strong><\/p>\nChairpersons: Arne Andersson and Eduardo Dellacassa<\/span><\/b><\/p>\n10.45-11.20 h: Lecture 9<\/strong><\/p>\n <\/p>\n Prof. Dr. Amadeo R. Fern\u00e1ndez-Alba, University of Almeria, Spain<\/i>
\n<\/b><\/p>\n“A New Comprehensive Approach for Large Scale Pesticide Multi- residue Methods in Food Analysis by using LC\/TOF-MS and LC\/QQQ-MS”<\/b><\/h3>\n <\/p>\n 11.20-11.55 h: Lecture 10<\/strong><\/p>\n <\/p>\n Prof. Dr. Horacio Heinzen, University of la Republica, Uruguay<\/i>
\n<\/b><\/p>\n“Analysis of Pesticide Residues in Lipids which are not Fats and Oils”<\/b><\/h3>\n <\/p>\n 11.55-14.00 h: Lunch<\/strong><\/p>\nChairpersons: Renato Zanella and Horacio Beldom\u00e9nico<\/span><\/b><\/p>\n14.00-14.25 h: Mini-Lecture 3<\/strong><\/p>\n <\/p>\n Prof. Dr. Gilberto Fillmann, Federal University of Rio Grande Foundation, Brazil<\/i>
\n<\/b><\/p>\n“Biomonitoring of Organochlorine Pesticides in the Brazilian Coast”<\/b><\/h3>\n <\/p>\n 14.25-14.50 h: Mini-Lecture 4<\/strong><\/p>\n <\/p>\n Profa. Dra. T\u00e2nia Pizzolato, Federal University of Rio Grande do Sul,Brazil<\/i><\/p>\n\n“Silica and Polymer based Materials for Pesticide Residues Determination in Water Samples”<\/b><\/h3>\n <\/p>\n 14.50-15.15 h: Technical Seminar 2<\/strong><\/p>\n <\/p>\n Waters Technologies do Brasil
\nMr. Emerson Evangelista da Anuncia\u00e7\u00e3o (Mass Spectrometry Manager)<\/i>
\n<\/b><\/p>\n“Pesticide Residue Analysis in Food by using GC-TOF-MS”<\/b><\/h3>\n <\/p>\n 15.15-15.45 h: Coffee Break<\/strong><\/p>\n15.45-17.15 h: Round Table 2<\/strong><\/p>\n <\/p>\n Moderator: Dr. Steven Lehotay, United States Department of Agriculture, USA<\/i>
\n<\/b><\/p>\n“Mass Spectrometric Analytical Techniques”<\/b><\/h3>\n <\/p>\n \n- Prof. Dr. Fernando Lan\u00e7as, S\u00e3o Carlos University, Brazil<\/li>\n
- Dr. Richard Fussell, Central Science Laboratory, UK<\/li>\n
- Dr. Hans Mol, Rikilt Institute of Food Safety, The Netherlands<\/li>\n
- Prof. Dr. Ren\u00e9 Vreuls, Free University of Amsterdam, The Netherlands<\/li>\n<\/ul>\n
17.15-18.30 h: Poster Session and Exhibitions<\/strong><\/p>\n <\/p>\n WEDNESDAY, 9th May, 2007<\/h3>\nChairpersons: Andr\u00e9 de Kok and Lutz Alder<\/span><\/b><\/p>\n8.30-9.05 h: Lecture 11<\/p>\n Arne Andersson, Swedish National Food Administration, Sweden\u00a0<\/i>
\n“New EU Regulation on MRL setting and Results from the Swedish Monitoring of Pesticide Residues in Foods from Latin America”\u00a0<\/b><\/p>\n 9.05-9.40 h: Lecture 12<\/strong><\/p>\nDra. Monika Bross, BASF, Germany<\/i>
\n“EU residue chemistry guidelines in context of the revision of the annexes II and III of the Directive 91\/414\/EEC”<\/b><\/p>\n 9.40-10.15 h: Lecture 13<\/strong><\/p>\nDra. Ellen Scherbaum, Pesticide Residues Laboratory, Germany<\/i>
\n“Establishment of European Community Reference Laboratories – Scope of Duties and Benefit for Pesticide Laboratories”<\/b><\/p>\n 10.15-10.45 h: Coffee Break<\/strong><\/p>\nChairpersons: Renato Zanella and Richard Fussell<\/span><\/b><\/p>\n10.45-11.20 h: Lecture 14<\/strong><\/p>\nProf. Dr. Fernando Lan\u00e7as, S\u00e3o Paulo University, Brazil<\/i>
\n“Miniaturization of Separation Techniques for Pesticide Residue Analysis”<\/b><\/p>\n 11.20-11.55 h: Lecture 15<\/strong><\/p>\nProf. Dr. Ren\u00e9 Vreuls, Free University of Amsterdam, The Netherlands<\/i>
\n“Time-of-Flight Mass Spectrometry combined with New GC and Sample Preparation Concepts as Powerful Tool for Fast Determination of Trace Level Contamination in Complex Fruit, Vegetable and Food Extracts”<\/b><\/p>\n 11.55-14.00 h: Lunch<\/strong><\/p>\nChairpersons: Ionara Pizzut<\/span><\/b>ti and Hans Mol<\/span><\/b><\/h3>\n14.00-14.25 h: Mini-Lecture 5<\/strong><\/p>\nProfa. Dra. Elina B. Caram\u00e3o, Federal University of Rio Grande do Sul,Brazil<\/i>
\n“Determination of Multi-class\/Multi-residue Pesticides in Food using MSPD\/ASE\/GC”<\/b><\/p>\n 14.25-14.50 h: Mini-Lecture 6<\/strong><\/p>\nDr. Steven Lehotay, United State Department of Agriculture, USA<\/i>
\n“How Analytical Chemists Influence Regulatory Policies of Chemical Residues in Food”<\/b><\/p>\n 14.50-15.15 h: Technical Seminar 3<\/strong><\/p>\nApplied Biosystems \/ MDS Sciex\u00a0Andr\u00e9 Schreiber (Technical Marketing Manager – Applied Markets)<\/i>
\n“A Generic Method for the Direct Injection of Water Samples toAnalyze Pesticides at Concentrations of 0.1 \u00b5g\/L Using LC\/MS\/MS”<\/b><\/p>\n 15.15-15.45 h: Coffee Break<\/strong><\/p>\n15.45-17.15 h: Poster Session and Exhibitions<\/strong><\/p>\n17.15-18.30 h: Closing<\/strong><\/p>\n","evento_inscricao":"\n\n\n| Professionals connected to Universities<\/td>\n | 400,00<\/td>\n | 500,00<\/td>\n | 650,00<\/td>\n<\/tr>\n | \n| Students<\/td>\n | 250,00<\/td>\n | 300,00<\/td>\n | 350,00<\/td>\n<\/tr>\n | \n| Professionals not connected to Universities<\/td>\n | 500,00<\/td>\n | 600,00<\/td>\n | 750,00<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n \n\n\n| Professionals connected to Universities<\/td>\n | 200,00<\/td>\n | 250,00<\/td>\n | 300,00<\/td>\n<\/tr>\n | \n| Students<\/td>\n | 100,00<\/td>\n | 140,00<\/td>\n | 200,00<\/td>\n<\/tr>\n | \n| Professionals not connected to Universities<\/td>\n | 250,00<\/td>\n | 300,00<\/td>\n | 400,00<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n Practical Course<\/h2>\nA limited number of participants (32) for each day of the practical course will be accepted.<\/b><\/p>\n Brazilian Participants:<\/b>\u00a0R$ 800,00 (1 day course)<\/p>\n Foreigner Participants:<\/b>\u00a0US$ 400,00 (1 day course)<\/p>\n Registration Fee Payment for Foreigners<\/b><\/p>\n The registration fee payment can only be done at the LAPRW registration desk at the workshop site. ONLY AMERICAN DOLLARS AND EUROS (Cash) WILL BE ACCEPTED.<\/p>\n Deadline for abstracts submission: March 31, 2007<\/b><\/div>\n<\/div>\n <\/div>\n","evento_local":"Itaimb\u00e9 Palace Hotel","evento_contato":" E-mail:<\/b>\u00a0laprw2007@mail.ufsm.br<\/a><\/p>\nPhones:<\/b>\u00a0+55 55 3220-1165<\/b><\/p>\n"},"_links":{"self":[{"href":"https:\/\/www.ufsm.br\/unidades-universitarias\/ccne\/wp-json\/wp\/v2\/eventos\/576","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ufsm.br\/unidades-universitarias\/ccne\/wp-json\/wp\/v2\/eventos"}],"about":[{"href":"https:\/\/www.ufsm.br\/unidades-universitarias\/ccne\/wp-json\/wp\/v2\/types\/eventos"}],"wp:attachment":[{"href":"https:\/\/www.ufsm.br\/unidades-universitarias\/ccne\/wp-json\/wp\/v2\/media?parent=576"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ufsm.br\/unidades-universitarias\/ccne\/wp-json\/wp\/v2\/tags?post=576"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}} | | |
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