{"id":1472,"date":"2019-06-06T14:01:14","date_gmt":"2019-06-06T17:01:14","guid":{"rendered":"https:\/\/www.ufsm.br\/unidades-universitarias\/ccne\/?page_id=1472"},"modified":"2019-06-06T14:01:18","modified_gmt":"2019-06-06T17:01:18","slug":"activities-mini-conferences","status":"publish","type":"page","link":"https:\/\/www.ufsm.br\/unidades-universitarias\/ccne\/activities-mini-conferences","title":{"rendered":"ACTIVITIES – Mini-Conferences"},"content":{"rendered":"\n

\u00a0<\/h1>\n\n
\"\"<\/b><\/div>\n
\u00a0<\/div>\n
Profa. Dra. Elina B. Caram\u00e3o<\/a> – UFRGS<\/b>\u00a0

“Determination of Multi-class\/Multi-residue Pesticides in Food using MSPD\/ASE\/GC”<\/i><\/div>\n\n
\u00a0<\/div>\n
\u00a0<\/div>\n
\u00a0<\/div>\n
\u00a0<\/div>\n\n
\"\"<\/b><\/div>\n
\u00a0<\/div>\n
Prof. Dr. Gilberto Fillmann<\/a> – FURG<\/b>\u00a0

“Biomonitoring of Organochlorine Pesticides in the Brazilian Coast”<\/i><\/div>\n\n
\u00a0<\/div>\n
\u00a0<\/div>\n
\u00a0<\/div>\n
\u00a0<\/div>\n
\u00a0<\/div>\n\n
\"\"<\/b><\/div>\n
\u00a0<\/div>\n
Profa. Dra. Ionara Regina Pizzutti <\/a>– UFSM<\/b>\u00a0

“Fully Integrated Sample Preparation Method for the GC-MS (MS) and LC-MS\/MS Multi-residue Analysis of 221 Pesticides and 26 Mycotoxins in Rice”<\/i><\/div>\n\n
\u00a0<\/div>\n
\u00a0<\/div>\n
\u00a0<\/div>\n
\u00a0<\/div>\n\n
\"\"<\/b><\/div>\n
\u00a0<\/div>\n
Profa. Dra. Maria L. Ribeiro<\/a>\u00a0– UNESP<\/b>\u00a0

“The Significance of Pesticide Residues Determination for Study of Environmental Indicators”<\/i><\/div>\n\n
\u00a0<\/div>\n
\u00a0<\/div>\n
\u00a0<\/div>\n
\u00a0<\/div>\n
\u00a0<\/div>\n\n
\"\"<\/b><\/div>\n
\u00a0<\/div>\n
Profa. Dra. T\u00e2nia M. Pizzolato<\/b>– UFRGS<\/b>\u00a0

“Silica and Polymer based Materials for Pesticide Residues Determination in Water Samples”<\/i><\/div>\n\n
\u00a0<\/div>\n
\u00a0<\/div>\n
\u00a0<\/div>\n
\u00a0<\/div>\n
\u00a0<\/div>\n\n
\"\"<\/b><\/div>\n
\u00a0<\/div>\n
Dr. Steven Lehotay<\/a><\/strong> – USDA\u00a0

“How Analytical Chemists Influence Regulatory Policies of Chemical Residues in Food”<\/i><\/div>\n\n","protected":false},"excerpt":{"rendered":"

\u00a0 \u00a0 Profa. Dra. Elina B. Caram\u00e3o – UFRGS\u00a0 “Determination of Multi-class\/Multi-residue Pesticides in Food using MSPD\/ASE\/GC” \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Prof. Dr. Gilberto Fillmann – FURG\u00a0 “Biomonitoring of Organochlorine Pesticides in the Brazilian Coast” \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Profa. Dra. Ionara Regina Pizzutti – UFSM\u00a0 “Fully Integrated Sample Preparation Method for […]<\/p>\n","protected":false},"author":723,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-1472","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.ufsm.br\/unidades-universitarias\/ccne\/wp-json\/wp\/v2\/pages\/1472","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ufsm.br\/unidades-universitarias\/ccne\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.ufsm.br\/unidades-universitarias\/ccne\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.ufsm.br\/unidades-universitarias\/ccne\/wp-json\/wp\/v2\/users\/723"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ufsm.br\/unidades-universitarias\/ccne\/wp-json\/wp\/v2\/comments?post=1472"}],"version-history":[{"count":0,"href":"https:\/\/www.ufsm.br\/unidades-universitarias\/ccne\/wp-json\/wp\/v2\/pages\/1472\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.ufsm.br\/unidades-universitarias\/ccne\/wp-json\/wp\/v2\/media?parent=1472"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ufsm.br\/unidades-universitarias\/ccne\/wp-json\/wp\/v2\/categories?post=1472"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ufsm.br\/unidades-universitarias\/ccne\/wp-json\/wp\/v2\/tags?post=1472"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}