Click in the name of the speakers to see the Mini Curriculum Vitae (.pdf)
(Institute of Technology of Pernambuco, Brazil)
(Universidad de Almeria, Spain)
(Food and Consumer Product Safety Authority, The Netherlands)
(Swedish National Food Administration, Sweden)
(Universidad Nacional, Costa Rica)
(Universidad de la Republica, Uruguay)
(Federal University of Rio Grande do Sul, Brazil)
Dra. Elisa Rosa dos Santos
(National Institute of Metrology, Normalization and Industrial Quality, Brazil)
(Pesticide Residues Laboratory, Germany)
(São Paulo University, Brazil)
(Federal University of Rio Grande Foundation, Brazil)
(Rikilt Institute of Food Safety, The Netherlands)
(Universidad Nacional del Litoral, Argentina)
(Universidad de la Republica, Uruguay)
(Federal University of Santa Maria, Brazil)
(Federal Institute for Risk Assessment, Germany)
(Paulista State University, Brazil)
(BASF, Germany)
(Free University of Amsterdam, The Netherlands)
(Central Science Laboratory, UK)
(United State Department of Agriculture, USA)
Profa. Dra. Tânia M. Pizzolato
(Federal University of Rio Grande do Sul, Brazil)M.Sc. Ângelo de Queiroz Maurício
(Residues Area – Laboratories General Coordination of the Brazilian Agriculture Ministry, Brazil)
(Residues Area – Laboratories General Coordination of the Brazilian Agriculture Ministry, Brazil)
Divulgue este conteúdo:
https://ufsm.br/r-369-1482